| Bar Snacks |
| Pork Fat Popcorn |
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| Marinated Olives |
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| Guss' Famous Pickles |
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| Warm Marcona Almonds |
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| Small Plates |
| Watercress Salad asparagus, pink grapefruit, endive, hazelnuts |
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| Beefsteak Tomato avocado, red onions, cilantro, arbequina olive oil |
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| Butcher's Plate selection of artisan salume & cheese |
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| Grilled Artichoke lemon aioli, savory breadcrumbs |
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| Steamer Clams melted butter |
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| Raw Bar |
| Oysters |
| Pint Of Shrimp |
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| Alaska King Crab Leg |
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| Large Plates |
| Wild Duxbury Mussels italian sausage, roasted peppers, tomatoes |
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| Grilled Cheese Sandwich ascutney cheese, tomato relish, sourdough bread |
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| Hickory Burger bbq onions, homemade french fries |
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| add sharp cheddar |
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| maytag blue |
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| add apple-smoked bacon |
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| Grilled Skirt Steak asparagus, potato gratin, roasted shallots |
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| Spaghetti roasted tomatoes, garlic, parsley, ricotta |
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| Pan-roasted Chicken Breast organic bird, potato puree, green beans, apple beer jus |
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| Sides $5 |
| French Fries |
| Green Beans |
| Asparagus |
| Potato Gratin |
| Potato Puree |
| Desserts |
| Bag Of Donuts |
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| Valrhona Chocolate Mousse with whipped creme fraiche, raspberries |
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| Artisan Cheese Selection |
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