Philip Marie Restaurant
569 Hudson St. at West 11th St.
212-242-6200
Fax: 212-242-0278
Tuesday-Thurs: 12:00pm-11:30pm
Fri:12:00pm-12:00am
Sat: 10:00am-12:00am
Sunday: 10:00am-11:30pm

Starters and Light Fare
Grilled Quail Stuffed with Wild Rice & Dates served with Grilled Apples	8.95
Baked Brie with a Belgian Endive Asparagus Salad	6.95
Sautéed Escargot with Roasted Fresh Fennel and a Touch of Tomato over Parmesan Toast	9.50
Maryland Crab Corn Cake with Midwest Salsa	7.95
Smoked Trout, Pink Grapefruit, Salmon Roe & Radicchio with Walnuts - "Salads Are Superb And Local Produce to Chef Greco Means All-Of-America" - J. Walman	8.95
Grilled Seasonal Vegetable Salad on Field Greens	7.50
"Wild Alaskan King" Smoked Salmon & Asparagus with a Raspberry Vinaigrette - "Refreshing and Delightful" - HX magazine	8.50
Nuts & Berries Salad Field Greens with Dates, Figs, Pears, Currants, Dried Cranberries, Roasted Walnuts, and Toasted Sesame Seeds	7.50
Mesclun Salad with Balsamic Vinaigrette & Toasted Sesame Seeds	5.95
Cajun Spiced Caesar Salad	7.95
.....with Chicken	10.95
or Seafood	13.95
Parsley Salad with Country Ham, Homedried Tomatoes & Wisconsin Asiago - "Try the Parsley Salad" - Zagat	7.50
Steamed Artichoke (Hot or Cold) with a Balsamic Dipping Sauce	6.50
Fried Green Tomatoes with Spicy Mayonnaise - "The Fried Green Tomatoes Are Winners" - Lynn Santa-Lucia, Virtually There, Travel Leisure	5.95
Nantucket Bay Singing Scallops Sautéed with Chardonnay, Roasted Garlic and Olive Oil (when available) - "If you're lucky, you may be served a Singing Scallop at Philip Marie" - Moira Hodgson, New York Observer	8.95
Roasted Butternut Squash Soup topped with Cornbread Crumbs	5.50
Smoked Duck Gumbo	5.50
Steamed Chardonnay Prince Edward Island Mussels Served in a Pot - "A Pot of Excellent Mussels" - Moira Hodgson, New York Observer	12.50

Main Course
Overstuffed Chicken Pot Pie - "Chef Greco Calls His Food 'USA Approved' And No One Will Argue After Tasting His Overstuffed Chicken Pot Pie" - Bob Lape, WCBS	13.95
Wild Mushroom Stuffed Half Moon Pasta with roasted pine nuts, basil, fresh diced tomato topped with ricotta salata	14.95
Maine Lobster Black Ravioli with a pink sauce	15.50
Grilled Spinach and Artichoke Heart Stuffed Chicken Breast with citrus sauce and garlic basil mashed potatoes	16.95
Jack Daniel's Braised Lamb Shank with dirty rice - "A Great Lamb Shank" - Eric Asimov, N.Y. Times	18.95
Grilled "Wild Alaskan King" Salmon dusted with fine herbs with johnny cakes and grilled vegetables	15.95
Oven Roasted Red Snapper Filet with pinto beans, scallions,fresh tomatoes & a sizzling sauce	19.50
Speared Dancing Shrimp with Fresh Ginger Lime Sauce and Wild Country Rice	17.50
Oak Plank "Wild Alaskan King" Salmon Filet topped with smoked salmon, crushed plum tomato and fresh basil served with wild country rice	18.95
Grilled Aged Black Angus Ribeye Steak with fresh horseradish cranberry compote and shoestring potatoes	22.95
Sautéed Double Pork Chop stuffed with wild mushrooms and essence of white truffles served with garlic basil mashed potatoes and a molasses glaze	17.95
Grilled Vegetables, Roasted Rosemary Beets and Wheatberries	13.95

Sides
Grilled Vegetables, Creamed Spinach, Grilled Cornbread, Roasted Rosemary Beets, Midwest Salsa, Shoestring Potatoes, Garlic Basil Mashed Potatoes, Sweet Potato Mash, Grilled Johnny Cakes	3.95