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 | Gotham Menu > Spanish Harlem > West African > Medina Restaurant |
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Medina Restaurant
tel: 212-860-7005
2333 1st Ave, btwn 119th & 120th 10035
hours: Open 24 Hours
( now: 8:00 pm, Tuesday May 13 )
All West African and Soul Food - Culinary Art Professional - We Cater for All Kind of West African Food
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Medina Restaurant
2333 1st Ave, btwen 119th & 120th
212-860-7005
NYC 10035
All West African and Soul Food - Culinary Art Professional - We Cater for All Kind of West African Food
| Breakfast |
|---|
| | Sandwich with Meat and Coffee or Tea | $3.00 |
| Touffe | Lamb cube cooked served with salad... Omelette | $5.00 |
| Nems | Spring Coll | 4 for $5.00 |
| Drinks |
|---|
| Bisap | $2.00 |
| Ginger | $2.00 |
| Jus de boville | $2.00 |
| Jus de tamarin | $2.00 |
| cocktail | $2.00 |
| Degue | $3.00 |
| Soda | $1.00 |
| Specials |
|---|
Friday to Sunday
| Fataya | Cooked and wrapped ground beef, chicken or fish Sauteed in olive oil served with spicy tomato sauce | 3 for $5.00 |
| Soup | Soup cooked with cow feet and cube lamb | $2.00 |
| Dinner |
|---|
| All Dinners are served with Vermicelli (noodles), French Fries, Sweet Plantain (Aloho), Couscoos Attieke or Rice |
| Oibi | Grilled Lamb Chops | $8.00 |
| Brochette Poulet | Diced Chicken Cutlet on a Skewer baked to your liking | $8.00 |
| Brochette Viande | Chunks of beef, red onion, & green pepper on a Skewer, grilled | $8.00 |
| Gigot | Two pieces of lamb shank slowly baked | $10.00 |
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| Lunch |
|---|
| Thiebou Jeun - One of the best dishes of west Africa | Fried Red or White Rice Served with cabbage, carrot, cassava, Egg Toland & Fish | $8.00 |
| Thiebou Yap | Red or White Rice Served with Lamb | $8.00 |
| Thiebou Guanar | Fried Red or White Rice Served with Chicken | $8.00 |
| Soup Kandia | Lamb cube cooked in an okra palm oil sauce with rice | $7.00 |
| Mafe | Pieces of Lamb cooked in a tomato & peanut butter sauce, served with rice. | $7.00 |
| Domadar | Heavy tomato sauce cooked with wheat, lamb or fish, served with rice | $7.00 |
| Souloukhou | Mix of peanut butter sauce (Mafe) and Okra sauce (Soup Khandia) cooked with fish and lamb | $7.00 |
| Yassa | A nice piece of chicken or lamb cube cooked in an onion sauce, served with rice | $7.00 |
| Tchiou Cari Chicken | A nice piece of fish cooked in a light tomato sauce, served with rice | $7.00 |
| Pintade | Whole Chicken Fowl slowly baked | $8.00 |
| Poisson Grille | Fried fish seasoned with homemade marinade (Onion, Tomato, Cucumber) | $9.00 |
| Poisson Braise | Steamed fish seasoned with homemade sauce (Onion, Tomato, Cucumber) | $10.00 |
| Poulet | Half a free-range chicken, stuffed; baked or fried | $8.00 |
| Shell Steak | A generous piece of beef angus with the T-Bone grilled to perfection | $8.00 |
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