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 | Gotham Menu > St. Marks Place > Malaysian > Penang |
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Penang
tel: 228-7888
fax: 228-7823
64 3rd Ave (at 11th St) 10003
hours: M-Sat: 11:00AM-11:30PM, Sun: noon-11:30PM
( now: 6:43 pm, Tuesday May 13 )
minimum order for delivery: $15.00
Visa, MC accepted
15% additional charge outside delivery area (16-block radius)
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| Soups |
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| 1 | Penang Wonton Soup - (fried/boiled) served w/ choysum in a fine broth | $2.75 |
| 1A | Shrimp Dumplings Soup - (Boiled) served w/ choysum in a fine broth | $2.75 |
| 2 | Seaweed w/ Seafood Soup - delicate broth w/ shrimp, scallops, squid & tofu | $2.75 |
| 3 | Seafood Tomyam Soup - (spicy) shrimp, scallops, squid w/ vegetables & Chinese celery | $2.75 |
| Salads |
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| 4 | Gado Gado - combo of tomato, pineapple, onion, egg, tofu, cucumber, turnip w/ peanut sauce | $5.25 |
| 5 | Pasembur - shredded cucumber, turnip, jellyfish, fried tofu, beansprouts, sliced hardboiled eggs, shrimp pancake, ground nuts & special mild sauce | $5.95 |
| 6 | Asam Lemak - combo of vegetables, egg, pineapple, fried tofu, basil leaves w/ mild sauce | $5.95 |
| 7 | Kerabu - w/ choice of shrimp or squid, onion, sesame seed w/ chili sauce | $5.95 |
| 8 | Salad Mango - shredded mango, pineapple, onion, & lettuce w/ house special chili sauce | $5.95 |
| Appetizers |
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| 9 | Roti Canai - crispy Indian-style pancake w/ curry chicken potatoes, dipping sauce | $3.00 |
| 10 | Roti Telur - Indian-style pancake filled w/ egg, onion, served w/ curry chicken, potatoes, sauce | $5.00 |
| 11 | Satay Tofu - crispy fried tofu stuffed w/ beansprouts & cucumber w/ peanut saice | $4.50 |
| 12 | Penang Lobak - crispy 5 spice porkroll, fried tofu, & fried shrimp pancake served w/ 2 sauces: hoisin & chili | $5.95 |
| 13 | Sotong Goreng - marinated golden crispy fried calamari | $7.95 |
| 14 | Poh Piah - (2 rolls) steamed Malaysian spring rolls stuffed w/ turnip & black mushroom | $4.95 |
| 15 | Ayam Pandan - (6 pcs) slow-cooked chicken breast wrapped in pandan leaves w/ duck sauce | $5.95 |
| 16 | Penang Satay - (6 sticks) marinated chicken or beef, grilled on skewers w/ peanut sauce | $5.95 |
| 17 | Bean Curd Skin Roll - Buddhist delight: crispy bean curd skin wrapped in mixed shredded vegs, served w. duck sauce | $5.95 |
| 17A | Mini Spring Roll - (8 pcs) crispy fried vegetarian spring rolls served w/ duck sauce | $5.95 |
| Entrees |
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| served w/ white rice |
| 27 | Sarang Burung - formed & fried taro stuffed w/ scallops, squid, shrimp, corn, carrots, black mushrooms, onion, red, green pepper, snowpeas, topped w/ cashew nuts | $10.95 |
| 28 | Kari Ayam Kering - chicken & potatoes seasoned w/ red curry in coconut milk gravy | $8.95 |
| 29 | Halia Ayam - sauteed sliced chicken breast cooked w/ sliced ginger, scallion & oyster brown sauce | $8.95 |
| 29A | Asparagus Chicken or Shrimp - sauteed w/ spicy Malaysian shrimp paste sauce or fresh garlic white sauce | seasonal |
| 30 | Ayam Basil - sauteed sliced chicken breast cooked w/ basil leaves | $8.95 |
| 31 | Buah Mango - shrimp or chicken sauteed w/ shredded mango, gree/red pepper in spicy authentic sauce, served in mango shell on a bed of crisp rice noodles | $12.00 |
| 32 | Beef Rendang - tender beef slow-cooked w/ a paste of lemongrass, chili simmered in rich coconut gravy | $8.95 |
| 33 | Green Mussell - cooked w/ onion, green peppers, in black bean sauce or hot & spicy sauce | $10.95 |
| 33A | Penang-Style Squid - sauteed w/ green & red pepper, lemongrass & curry leaves in spicy brown sauce | $11.95 |
| 34 | Tofu Nyonya - deep-fried tofu w/ mized vegs in a house special lemongrass mild sauce | $8.50 |
| 34A | Clay Pot Tofu - deep-fried tofu w/ mixed vegs in oyster brown sauce | $8.50 |
| 35 | Tulang Capital - fried pork spareribs served w/ Malaysian authentic BBQ sauce | $9.95 |
| 36 | Penggang Daging Lazat - marinated beef cutlet served w/ fried rice noodles & pickled vegetables | $9.50 |
| 37 | Daging Sedap - marinated pork cutlet served w/ fried rice noodles & pickled vegetables | $9.50 |
| 38 | Ikan Tow Si - filet catfish cooked w/ black bean sauce | $16.95 |
| 39 | Ikan Asam Lemak - steamed whole red snapper w/ sweet & spicy tamarind sauce | $16.95 |
| 40 | Ikan Merah Istimewa - whole red snapper deep-fried, served w/ spicy & pungent sauce | $16.95 |
| 41 | Ikan Pengang - fried whole striped bass coated in spices on banana leaves, w/ special shrimp paste sauce | $16.95 |
| 42 | Steamed Ikan Salmon - (Filet) choice of ginger scallion & soy sauce or black bean sauce or sweet & spicy tamarind sauce | $15.95 |
| 43 | Sambai Udang - special spicy lemongrass sauce cooked w/ jumbo shrimp (no shell) | $15.95 |
| 44 | Udang Penang - sauteed jumbo shrimp (no shell) & curry leaves, lemongrass in spicy brown sauce | $15.95 |
| 45 | Chili Udang Galah - lobster w/ shell cooked in spicy lemongrass sauce or w/ fresh garlic butter (sauteed) | $17.95 |
| 46 | Kari Udang - jumbo shrimp (no shell) cooked in red curry paste, onion & scallion | $15.95 |
| 46A | Kari Udang in Clay Pot - jumbo shrimp (no shell) w/ mixed vegs in spicy curry broth gravy | $16.95 |
| 47 | Udang Kelapa - butterfried jumbo shrimp (no shell) fried in coconut batter | $15.95 |
| 48 | Penggang Udang - jumbo shrimp (no shell) on banana leaf w/ pungent spicy shrimp paste sauce | $15.95 |
| 49 | Halia Udang - sauteed jumbo shrimp (no shell) cooked in ginger, scallion & oyster brown sauce | $15.95 |
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| Noodle Soup Entrees |
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| 18 | Clay Pot Noodles Penang-Style - homestyle noodles w/ vegetables & shrimp in a clay pot | $7.50 |
| 19 | Clay Pot Noodles - (without shrimp) homestyle noodles w/ mixed vegetables in a clay pot | $7.00 |
| 20 | Seafood Tomyam Noodles - rice vermicelli w/ shrimp, scallops, squid & vegetables in spicy broth | $7.50 |
| 21 | Kari Mee - egg or rice noodles w/ shredded chicken, shrimp, & bean sprouts in spicy lemongrass, coconut curry broth | $7.00 |
| 21A | Penang Wonton Noodle Soup - (fried/boiled) wonton and noodle served w/ choysum in chicken broth | $7.00 |
| 21B | Kueh Teow Soup, Penang Style - Penang famous flat noodles w/ shredded chicken, shrimp & beansprouts in chicken broth | $7.00 |
| Fried Noodles |
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| 22 | Chow Kueh Teow - (Penang Style) Penang famous flat noodles w/ shrimp, squid, egg, chives, & beansprouts in chili brown sauce | $7.00 |
| 23 | Mee Goreng - Indian-style pan-fried egg noodles w/ fried tofu, potatoes, shrimp, squid, onion, & beansprouts in an authentic dried squid mild sauce | $7.00 |
| 14 | Beef Chow Fun - stir-fried flat noodles w/ beef, scallion, & beansprouts in special sauce | $7.00 |
| 25 | Seafood Chow Mai Fun - (Cantonese Style) pan-fried rice noodles topped w/ shrimp, scallops, squid, & choysum in light brown egg sauce | $7.00 |
| 26A | Mee Hoon Goreng - Singapore-style fried rice noodles w/ shrimp, vegs, beansprouts, egg, onion, scallion in special mild sauce | $7.00 |
| 26B | Fried Hockien Mee - (house special) seafood, choysum w/ big noodles $7.00 |
| Rice Dishes |
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| 50 | Nasi Beryani - saffron rice subtly flavored w/ raisins, carrot, fried ground onion, cloves, topped w/ dried curry chicken, pickled vegs & dried chili anchovy | $7.95 |
| 51 | Nasi Lemak - coconut rice subtly flavored w/ cloves & pandan leaves: topped w/ chili sambai, dried curry chicken, cucumber, hard-boiled egg | $7.95 |
| 52 | Malaysian Nasi Goreng - fried rice w/ basil leaves & mixed vegetables | $7.00 |
| 53A | Malaysian Seafood Fried Rice - scallops, shrimp & squid | $7.50 |
| 53B | Pineapple Fried Rice - fried rice w/ pineapple, choice of shrimp, chicken, or vegetable | $7.95 |
| Vegetable |
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| served w/ white rice |
| 54 | Kangkung Belachan - sauteed water convolvulus w/ spicy Malaysian shrimp paste sauce | $7.95 |
| 54A | Asparagus Belachan - sauteed asparagus w/ spicy Malaysian shrimp paste sauce | seasonal |
| 55 | Kacang Pendek Belachan - sauteed string beans w/ spicy Malaysian shrimp paste sauce | $6.95 |
| 56 | Terung Tow Si - sauteed eggplant, red & green pepper w/ black bean sauce | $6.50 |
| 67 | Sayur Masak - sauteed vegetables in white garlic sauce, choice: Kangkung, spinach, Chinese broccoli | $6.95 |
| 58 | Sayur Campur - sauteed mixed vegetables w/ garlic & glass noodles in bean sauce | $6.95 |
| 59 | Kari Sayur Malaysia - mixed vegetables served in a clay pot w/ spicy curry broth gravy | $8.95 |
| 59A | Steamed Mixed Vegetables - choice of garlic white sauce or brown sauce | $7.95 |
| Side Orders |
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| 60 | Steamed White Rice - | $1.00 |
| 61 | Hainanese Rice - | $1.50 |
| 62 | Coconut Rice - | $1.50 |
| 63 | Beryani Rice - | $1.50 |
| Beverages |
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| 64 | Malaysian Coconut Drinks - | $3.00 |
| 64A | Lychee Juice - | $2.50 |
| 64B | Longan Juice - | $2.50 |
| 64C | Malaysian Hot Tea or Hot Coffee - | $2.00 |
| 64D | Malaysian Iced Tea or Iced Coffee - | $2.50 |
| Desserts |
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| 65 | Fried Ice Cream - (in-house) | $4.50 |
| 66 | Peanut Pancake - crispy pancake stuffed w/ ground peanuts | $4.50 |
| 67 | Ice Kachang w/ Ice Cream - (ABC) shaved ice w/ red beans, corn, palm seeds, peanuts, lotus jelly, red rose syrup, milk & ice cream | $4.50 |
| 68 | Chendol - green pea flour strips & red beans topped w/ shaved ice creamy coconut milk | $4.50 |
| House Special Appetizers |
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| Penang-Style Shrimp Puff - w/ bacon | $5.95 |
| Shumai - steamed shrimp/fish dumplings | $4.95 |
| House Special Entrees |
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| Sizzling Beef Cutlets - | $11.95 |
| Chili Chicken - | $9.95 |
| Hainanese Chicken - (steamed/roasted) | $9.95 |
| Pi Pa Roast Duck - | $10.95 |
| Penang-Style Hard Shell Blue Crabs - | $13.95 |
| Ginger & Scallion Hard Shell Crabs - | $13.95 |
| Hot & Spicy Hard Shell Blue Crabs - | $11.95 |
| Scallops w/ Black Bean Sauce - | $16.95 |
| Crispy, Salted & Spicy Scallops - | $16.95 |
| Red Snapper Curry - | $19.95 |
| Fish Head Curry - | $18.95 |
| Seasonal Items |
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| Soft Shell Crabs w/ Penang Sauce - | $16.95 |
| Soft Shell Crabs w/ Black Bean Sauce - | $16.95 |
| Crispy & Salted Soft Shell Crabs - | $16.95 |
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