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 | Gotham Menu > West Village > American > Philip Marie Restaurant |
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Philip Marie Restaurant
tel: 212-242-6200
fax: 212-242-0278
569 Hudson at W. 11th 10014
hours: Tues-Thurs: noon-11:30pm, Fri: noon-midnight, Sat: 10am-midnight, Sun: 10am-11:30pm
( now: 8:41 am, Tuesday May 13 )
minimum order for delivery: $5
all major cards accepted
Daily Specials and Weekly Events (ex: clambake Tuesdays, live jazz Wednesday, 15.99 unlimited mimosa special Saturday brunch)
philipmarie.com
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Philip Marie Restaurant
569 Hudson St. at West 11th St.
212-242-6200
Fax: 212-242-0278
Tuesday-Thurs: 12:00pm-11:30pm
Fri:12:00pm-12:00am
Sat: 10:00am-12:00am
Sunday: 10:00am-11:30pm
Starters and Light Fare
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Grilled Quail
Stuffed with Wild Rice & Dates served with Grilled Apples | 8.95 |
Baked Brie with a Belgian Endive Asparagus Salad
| 6.95 |
Sautéed Escargot
with Roasted Fresh Fennel and a Touch of Tomato over Parmesan Toast | 9.50 |
Maryland Crab Corn Cake with Midwest Salsa
| 7.95 |
Smoked Trout, Pink Grapefruit, Salmon Roe & Radicchio with Walnuts
- "Salads Are Superb And Local Produce to Chef Greco Means All-Of-America" - J. Walman | 8.95 |
Grilled Seasonal Vegetable Salad on Field Greens
| 7.50 |
"Wild Alaskan King" Smoked Salmon & Asparagus with a Raspberry Vinaigrette
- "Refreshing and Delightful" - HX magazine | 8.50 |
Nuts & Berries Salad
Field Greens with Dates, Figs, Pears, Currants, Dried Cranberries, Roasted Walnuts, and Toasted Sesame Seeds | 7.50 |
Mesclun Salad with Balsamic Vinaigrette & Toasted Sesame Seeds
| 5.95 |
Cajun Spiced Caesar Salad
| 7.95 |
| .....with Chicken | 10.95 |
| or Seafood | 13.95 |
Parsley Salad with Country Ham, Homedried Tomatoes & Wisconsin Asiago
- "Try the Parsley Salad" - Zagat | 7.50 |
Steamed Artichoke (Hot or Cold) with a Balsamic Dipping Sauce
| 6.50 |
Fried Green Tomatoes with Spicy Mayonnaise
- "The Fried Green Tomatoes Are Winners" - Lynn Santa-Lucia, Virtually There, Travel Leisure | 5.95 |
Nantucket Bay Singing Scallops
Sautéed with Chardonnay, Roasted Garlic and Olive Oil (when available)
- "If you're lucky, you may be served a Singing Scallop at Philip Marie" - Moira Hodgson, New York Observer | 8.95 |
Roasted Butternut Squash Soup topped with Cornbread Crumbs
| 5.50 |
Smoked Duck Gumbo
| 5.50 |
Steamed Chardonnay Prince Edward Island Mussels Served in a Pot
- "A Pot of Excellent Mussels" - Moira Hodgson, New York Observer | 12.50 |
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Main Course
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Overstuffed Chicken Pot Pie
- "Chef Greco Calls His Food 'USA Approved' And No One Will Argue After Tasting His Overstuffed Chicken Pot Pie" - Bob Lape, WCBS | 13.95 |
Wild Mushroom Stuffed Half Moon Pasta
with roasted pine nuts, basil, fresh diced tomato topped with ricotta salata | 14.95 |
Maine Lobster Black Ravioli
with a pink sauce | 15.50 |
Grilled Spinach and Artichoke Heart Stuffed Chicken Breast
with citrus sauce and garlic basil mashed potatoes | 16.95 |
Jack Daniel's Braised Lamb Shank with dirty rice
- "A Great Lamb Shank" - Eric Asimov, N.Y. Times | 18.95 |
Grilled "Wild Alaskan King" Salmon dusted with fine herbs with johnny cakes and grilled vegetables
| 15.95 |
Oven Roasted Red Snapper Filet
with pinto beans, scallions,fresh tomatoes & a sizzling sauce | 19.50 |
Speared Dancing Shrimp with Fresh Ginger Lime Sauce and Wild Country Rice
| 17.50 |
Oak Plank "Wild Alaskan King" Salmon Filet topped with smoked salmon, crushed plum tomato and fresh basil served with wild country rice
| 18.95 |
Grilled Aged Black Angus Ribeye Steak
with fresh horseradish cranberry compote and shoestring potatoes | 22.95 |
Sautéed Double Pork Chop stuffed with wild mushrooms and essence of white truffles served with garlic basil mashed potatoes and a molasses glaze
| 17.95 |
Grilled Vegetables, Roasted Rosemary Beets and Wheatberries
| 13.95 |
Sides
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Grilled Vegetables, Creamed Spinach, Grilled Cornbread, Roasted Rosemary Beets, Midwest Salsa, Shoestring Potatoes, Garlic Basil Mashed Potatoes, Sweet Potato Mash, Grilled Johnny Cakes
| 3.95 |
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