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 | Gotham Menu > East Village > Italian > Frutti di Mare |
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Frutti di Mare
tel: 979-2034
84 E. 4th St. 10003
hours: noon-midnight
( now: 5:28 pm, Tuesday May 13 )
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| Appetizers |
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| 1 | Soup of the Day | $3.50 |
| 2 | Tomato Mozzarella Antipasto - fresh mozzarella, sun-dried tomato & basil | $4.95 |
| 3 | Fancy Mixed Green Salad - parmesan cheese, balsamic vinaigrette, & extra virgin olive oil | $4.95 |
| 4 | Caesar Salad - hearty romaine, parmesan cheese & croutons in a creamy caesar dressing | $4.95 |
| 5 | Cold Seafood Antipasto - marinated scallops, shrimps & calamari on a bed of exotic lettuce | $6.95 |
| 6 | Fried Calamari - served w/ a spicy marinara sauce | $5.95 |
| 7 | Eggplant Rollantini - stuffed w/ ricotta cheese & topped w/ marinara & parmesan cheese | $4.95 |
| 8 | Stuffed Mushrooms - stuffed w/ vegetables & topped w/ melted mozzarella | $4.95 |
| 9 | Baked Stuffed Clams - 1/2 dozen on the half shell | $5.95 |
| 10 | Toasted Meat Ravioli - with a spicy marinara dip | $4.95 |
| 11 | Sauteed Broccoli - browned in olive oil & garlic topped w/ marinara & mozzarella | $4.95 |
| Pasta |
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| 12 | Fusilli Sun-Dried Tomatoes - w/ gorgonzola cheese & capers in a creamy sauce | $6.95 |
| 13 | Fusilli Pesto - fresh homemade pesto w/ pinenuts in a light cream sauce | $6.95 |
| 14 | Linguine Puttanesca - spicy tomato sauce, anchovies, capers & olives | $6.95 |
| 15 | Fettuccine Primavera - egg & spinach fettuccine w/ fresh vegetables in a light cream sauce | $6.95 |
| 16 | Spinach Penne - spinach pasta w/ asparagus, sun-dried tomatoes, fontina cheese in a cream sauce | $6.95 |
| 17 | Pumpkin Ravioli - in a creamy pesto sauce | $6.95 |
| 18 | Large Spinach Ravioli - stuffed w/ cheese & spinach in a marinara sauce topped w/ mozzarella | $6.95 |
| 19 | Vegetarian Lasagna - layers of vegetables & ricotta cheese topped w/ baked mozzarella | $6.95 |
| 20 | Sicilian Lasagna - layers of ground beef & ricotta cheese topped w/ baked mozzarella | $7.95 |
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| Seafood Pasta |
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| 21 | Linguine Clams Sauce - fresh littleneck clams over a bed of linguine | $9.95 |
| 22 | Seafood Fettuccine - shrimps, scallops & crab meat in a marinara or light cream sauce | $9.95 |
| 23 | Fettuccine w/ Smoked Salmon - spinach & egg fettuccine w/ smoked salmon in an alfredo sauce | $8.95 |
| 24 | Black Linguine - squid ink pasta w/ shrimp & asparagus in a pink pernod sauce | $9.95 |
| Entrees |
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| served w/ linguine marinara |
| 25 | Eggplant Parmigiana - sliced eggplant in a marinara sauce topped w/ baked mozzarella | $7.95 |
| 26 | Chicken Marsala - boneless chicken breast sauteed w/ mushrooms in a marsala wine sauce | $7.95 |
| 27 | Chicken Balsamic - boneless chicken breast sauteed w/ garlic & balsamic vinegar | $7.95 |
| 28 | Chicken Pommery - boneless chicken breast sauteed w/ garlic in a creamy pommery mustard sauce | $8.95 |
| 29 | Chicken Parmigiana - boneless breast of chicken in a marinara sauce topped w/ baked mozzarella | $8.95 |
| 30 | Veal Marsala - veal cutlet sauteed w/ mushrooms in a marsala wine sauce | $9.95 |
| 31 | Veal Cutlet Parmigiana - veal cutlet in a marinara sauce topped w/ baked mozzarella | $9.95 |
| Fish |
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| served w/ linguine marinara |
| 32 | Filet of Blue Fish - broiled & topped w/ almonds, sun-dried tomatoes & orange peels in a marsala wine sauce | $10.95 |
| 33 | Stuffed Brook Trout - whole fish boned & stuffed w/ shrimp, scallops & crab meat | $10.95 |
| 34 | Grilled Salmon - grilled & topped w/ sauteed mushrooms in a lemon dill sauce | $10.95 |
| 35 | Grilled Tuna Steak - marinated in seasonal herbs & served on a bed of tri-colored sweet peppers | $10.95 |
| 36 | Shrimp Scampi - large shrimp sauteed in a garlic, lemon & butter sauce | $10.95 |
| Full selection of homemade desserts & beverages... Please inquire. |
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