| Antipasti |
|---|
| Antipastp Caprese - fresh mozzarella w/ roasted peppers, tomatoes, basil & extra virgin olive oil | $4.95
| | Calamari Fritti - w/ a spicy tomato sauce | $6.95
| | Gamberi di Fagioli - sauteed shrimp w/ tomatoes, white beans, garlic in extra virgin olive oil | $6.95
| | Calamari Alla Grigilia - marinated grilled calamari over baby mixed green salad served /w balsamic vinaigrette | $6.50
| | Carpaccio di Salmone - w/ lemon, olives, onions, & capers on a bed of arugula | $7.25
| | Cozze Alla Posillipo - steamed mussels in a tomato sauce | $6.95
| | Polenta Alla Griglia con Funghi - grilled polenta w/ wild mushrroms, sundried tomato garlic & basil w/ extra virgin olive oil | $5.95
| | Pane Al Pesto e Pargmigiana - garlic bread on a bed of basil pesto sauce | $3.95
|
| Insalata |
|---|
| Insalata Mista - seasonal mixed baby green lettuce in a balsamic vinaigrette | $4.50
| | Insalata Cesare - caesar salad w/ garlic croutons, w/ chicken add $3.50 | $4.75
| | Insalata Di Amore - belgian endive w/ watercress, radicchio & walnuts w/ Gorgonzola cheese | $4.95
| | Insalata Tricolore - arugula, endive & radicchio in a vinaigrette | $4.95
| | Insalata Dellorto - mixed green fennel, diced leeks, shaved parmesan cheese w/ vinaigrette | $4.75
| | Insalata de Meditarraneo - chopped tomato, cucumber, green pepper, onion, parsley & basil w/ lemon & olive oil | $4.95
|
| Minestra e Zuppe |
|---|
| Zuppa di Minestrone - vegetable soup | $3.50
| | Stracciatella - consomme, egg, spinach & romano cheese | $3.75
| | Tortelli Brodo - chicken broth w/ tortellini & scallions | 3.95
|
| Pasta Casalinga |
|---|
| Fettuccine Con Pollo - w/ grilled chicken & wild mushrooms in a light herb cream sauce | $8.95 |
| Fettuccine Al Salmone - w/ salmon & leeks in pink brandy cream sauce | $9.50 |
| Fettuccine Con Calamari - w/ calamari, onions, & basil in a tomato garlic sauce | $9.50 |
| Linguine Al Nero E Gamberi - black linguini w/ shrimp & arugula in a spicy tomato sauce | $9.95 |
| Canelloni Al Forno - homemade pasta rolls stuffed w/ ricotta cheese, spinach & sundried tomatoes on a bed of marinara sauce | $8.95 |
| Ravioli Verdi - spinach ravioli stuffed w/ ricotta & spinach in a light tomato & broccoli sauce | $9.50 |
| Fettuccine Nero Capesante - black fettuccine w/ sea scallops, mixed fesh garden vegetables in garlic tomato sauce | $10.95 |
| Lasagna Copriccio - w/ vegetables, riccota baked w/ marinara sauce & mozzarella | $9.95 |
| Tortellini Cavaliere - cheese tortellini w/ wild mushrooms, bell peppers & scallions in a light cream marsala sauce | $9.50 |
| Tagliatelle Alle Bolognese - w/ tomato & meat sauce | $8.95 |
| Fettuccine Alle Cozze - w/ mussels, calamari, onions & basil in a tomato garlic sauce | $10.50 |
| Fettuccine Alfredo - w/ cream & cheese sauce | $8.50 |
|
|
| Pasta Secca |
|---|
| Rigatoni Al Pomodoro - w/ tomato, garlic & basil sauce | $7.95 |
| Penne Alla Siciliana - sundried tomatoes, wild mushrooms & black olives in a white wine garlic sauce | $8.95 |
| Penne Alla Vodka - in a creamy tomato sauce w/ mushrooms & capers, finished w/ vodka | $8.95 |
| Cappellini Di Mare - mussels, clams, scallops, & sundried tomatoes in extra virgin olive oil | $10.95 |
| Linguine Cavaliere - w/ black olives, pimentos, capers, anchovies & mushrooms in a lightly spiced tomato sauce | $8.95 |
| Spaghetti Alle Cozze - w/ mussels in lightly spiced tomato sauce | $9.50 |
| Spaghetti Primavera - tossed w/ frseh garden vegetables in garlic & extra virgin olive oil | $8.95 |
| Linguine Pescatore (for 2) - mussels, clams, shrimp, calamari & scallops in a tomato sauce | $23.95 |
| Farfalle Alla Arrabbiato - w/ capers, zucchini, onions in a spicy tomato sauce | $8.95 |
| Secondi Piatti |
|---|
| Pollo Alla Primavera - sauteed chicken w/ vegetables, currants, almonds, linguini & garlic in an extra virgin olive oil & wine sauce | $11.95 |
| Pollo Grigliata Miele - grilled free-range chicken breast over sauteed spinach, topped w/ honey mustard sauce | $11.95 |
| Petto Di Pollo Cavaliere - chicken breast fillets sauteed w/ hot sweet sausages, tomatoes, onions & tarragon in white wine sauce | $12.95 |
| Grigilata De Agnello Menta - grilled leg of lamb w/ mint brandy sauce | $13.95 |
| Scallopine Di Vitello - sauteed veal scallopini w/ mushrooms, roasted peppers & currants in a light creamy marsala sauce | $13.95 |
| Vitella Giardiniera - veal Milanese topped w/ arugula, chopped tomatoes & onions in an extra virgin olive oil | $13.50 |
| Scallopini Alle Francese - sauteed veal dipped in egg batter w/ artichokes in a lemon wine sauce | $13.95 |
| Salmone Alle Sultanina - baked fillet of salmon wrapped w/ grape leaves in a white wine & garlic sauce | $14.95 |
| Salmone Alle Griglia - grilled Norwegian salmon w/ chilled horseradish, basil, pesto vinaigrette | $13.50 |
| Zuppa Di Pesce - shrimp, mussels, clams, calamari, sea scallops in a garlic saffron & tomato sauce | $14.95 |
| Pesce Spada in Padella - pan-seared swordfish w/ capers in balsamic vinaigrette sauce | $14.95 |
| Pizze |
|---|
| Pizza Margherita - tomato, mozzarella & basil | $7.95 |
| Pizza Boscaiola - tomato, mozzarella, sausages & colored peppers | $8.95 |
| Pizza Meditteranno - pizza margharita topped w/ chopped tomato, cucumber & onion salad | $8.95 |
| Pizza Al Funghi - tomato, mozzarella & wild mushrooms | $8.95 |
|
