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Lemongrass Grill
138 East 34th Street, New York, NY 10016 | Phone: 212-213-3317 - Fax: 212-213-3491
80 University Place, New York, NY 10003 | Phone: 212-604-9870 - Fax: 212-604-9872
2534 Broadway, New York, NY 10025 | Phone: 212-666-0888 - Fax: 212-666-1677
37 Barrow, New York, NY 10014 | Phone: 212-242-0606
61 A 7th Avenue, Brooklyn, NY 11217 | Phone: 718-399-7100
84 William Street, New York, NY 10009 | Phone: 212-809-8038 - Fax: 212-809-8039
156 Court Street, Brooklyn, NY 11201 | Phone: 718-522-9728 - Fax: 718 522-9730
| SOUP |
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| * Hot & Sour Thai Soup | Tom Yun | Chicken/tofu/shrimp, Hot & sour Lemongrass broth w. lime juice, pepper & mushroom. | $3.00 |
| Clear Chicken Soup | Gai Jued Tao Hoo Khao | Clear chicken soup w. bean and, minced chicken & spinach. | $3.00 |
| * Chicken Soup w. Coconut | Gai Tom Kha | Chicken/tofu, Thai Chicken Soup w. Coconut milk, lime juice, pepper & mushroom. | $3.00 |
| SALAD |
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| Green Salad | Salad kaek | Thai green salad with bean sprout, bean curd, tomato, cucumber topped with peanut dressing. | $3.00 |
| *Thai Grilled Beef Salad | Yum Pla Nuar | Grilled beef salad, tossed with dressing of lime juice, chili & mint. | $7.00 |
| * Minced Pork Salad | Lab Moo Salad | Favorite home style minced pork salad served with red onion, pan roasted rice powder & Boston leaves wrappers. | $5.00 |
| *Duck Salad | Yum Ped | Crispy duck comfit with mixed green, pineapple & cashew nuts in spicy lime juice. | $6.00 |
| * Calamari Salad | Yum Pla Muk | Thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili & mint leaves. | $6.00 |
| *Green Papaya Salad | | The most popular Thai salad with tomato, carrot, dried baby shrimp & peanut in traditional papaya salad dressing. | $5.00 |
| *Shrimp Salad | Pla Goong | Grilled shrimp mixed with spicy hot & sour sauce, cucumber & mint. | $6.00 |
| APPETIZERS |
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| Vegetarian Fresh Roll | Po Pia Sod | Vegetarian roll wrapped w. fresh paper thin spring roll crepe. | $4.00 |
| Curry Puff | | Stuffed w. chicken, potatoes, onion & curry powder. | $4.00 |
| Steamed Broccoli | Kana Namman Hoi | Steamed Chinese broccoli w. oyster sauce, sesame oil & dry shallots. | $4.00 |
| *Basil & Lime Leaves Fish Cake | Tod Mun Pla | Popular Bangkok fish cake mixed w. curry spices, string bean & kafir lime leaves. | $5.00 |
| Vegetarian Crispy Roll | Po Pia Taud | Wrapped w. celery, cabbage, carrot & bean thread served w. sweet & sour sauce. | $4.00 |
| Crispy Golden Wonton | Kiow Tod | Crispy fried wonton, stuffed w. minced pork, shrimp & black mushroom. | $4.00 |
| Satay | | Chicken or beef or tofu grilled in skewers served w. peanut sauce & sour sauce. | $5.00 |
| Steamed or Crispy Fried | Vegetable Dumpling | Stuffed w. sweet turnip, napa, brown tofu, mushroom & carrot served w. basil garlic dipping sauce. | $4.00 |
| Thai Fried Calamari | Pla Muok Tod | Deep fried breaded squid, served w. traditional hot sauce. | $5.00 |
| Thai Country Style Dumpling | Steamed or Deep Fried | Shrimp, chicken, carrots, mushroom & water chestnuts. | $5.00 |
| Fried Tofu | | Deep fried white tofu w. Thai sweet chili sauce. | $3.00 |
| Thai Dragon Roll | | Minced cuttlefish, crabmeat, carrot & wrapped w. bean curd sheet & deep fried. | $6.00 |
| Lemongrass Grilled Wing | Peak Gai Yang | Thai B-B-Q wings marinated w. lemongrass, Garlic, turmeric & chili power. | $4.00 |
| CHICKEN $8 / BEEF $9 |
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| With Your Choice of Preparation Below |
| Black Bean Sauce Stir Fried | Nua Nam Mun Hoy | With black bean, oyster sauce, mushroom, scallions, & ginger over bed of spinach. | |
| *Cashew King | Pad Prik Haeng | With bell peppers, dried chilies, mushrooms, cashew nuts, baby corn & onion. | |
| Thai Garlic Sauce | Thai Kratium | Sautéed garlic, pepper, scallion, green peas w. brown sauce. | |
| *Sweet Basil | Pad Bai Ga-Prow | Sautéed w. peppers, Thai chili paste, onion & scallion. | |
| * Thai Fresh Green Chili | Pad Prik Sod | Sautéed w. garlic, onion & fresh chili. | |
| Ginger Joy | Pad Khing | Stir-fried w. juliened ginger, tree ears, soy bean, onion, peppers & oyster sauce. | |
| * Pow Pow | Pad Nan Prik Pao | Sautéed onion, scallion, celery w. Thai chili paste & lime juice. | |
| Chinese Broccoli | Pad Kana | Sautéed w. Chinese broccoli & baby corn. | |
| Bebe's Baby Corn | Pad Kao Pod Onn | Baby corn, straw mushroom, carrot & scallion. | |
| *String Beans Basil | Pad Prik King | Stir-fried w. string beans, chili paste, lime leave & basil. | |
| Siam Chicken | | Chicken breast marinated w. lemongrass, grilled & served over a bed of braised onions, sweet basil & black bean sauce. | $9.00 |
| Sweet & Sour Thai Style | Prew Wan | Sautéed w. onion, peppers, cucumber, tomato & pineapple. | |
| Crispy Pepper Steak | | Pan fried crispy shell steak w. sautéed pepper, onion & lime leaves. | $13.00 |
| Chicken Param | | Deep fried tender chicken w. broccoli topped w. peanut coconut curry sauce. | |
| VEGETABLES / VEGETARIAN |
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| Mixed Vegetable | Pad Ruom-Mitt | Sautéed mixed vegetables w. bean curd, tomato, tomato sauce w. oyster sauce. | $7.00 |
| Sautéed Chinese Broccoli | Pad Kana | Sautéed Chinese broccoli w. garlic & brown sauce. | $6.00 |
| String Beans | | Sautéed w. soy bean, black bean, garlic, bean curd, mint leaves & oyster sauce. | $7.00 |
| *Tofu & String Beans | Pad Prik King | Fried bean curd w. string bean, chili paste, lime leaves & sweet basil sauce. | $7.00 |
| * Flamed Water Spinach | | Seasonal. Stir-fried w. garlic, chili paste, black bean, yellow bean & oyster sauce. | P/A |
| Vegetable in Peanut Sauce | Param Pak | Steamed mix vegetable w. peanut coconut curry sauce. | $7.00 |
| * Eggplant & Tofu | Tao Hu Hor | Shiitake mushroom, bamboo shoots & bean curd wrapped w. bean curd skin, served on a bed of spinach topped w. onion, basil black bean sauce. | $8.00 |
| *Basil Vegetable & Tofu | | Sautéed mix vegetable & bean curd w. basil chili paste sauce. | $7.00 |
| *Cashew Tofu | | Sautéed bean curd w. onion, pepper, mushroom, dried chili & bamboo shoots. | $8.00 |
| * Broccoli w. Thai Basil | | Sautéed w. shiitake mushroom & chili paste. | $6.00 |
| Ginger Tofu | Tofu Pad Khing | Stir-fried bean curd w. ginger, tree ears, soy bean, onion, pepper & brown sauce. | $7.00 |
| PORK |
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| Moo |
| Pork Chop Lemongrass | Grilled thin slices of pork chops marinated w. lemongrass, galangal, garlic & lime juice. | $9.00 |
| Pork Chop Tamarind | Lightly fried w. tomato sauce, tamarind sauce & Worcestershire sauce. | $9.00 |
| Bangkok Ginger Pork | Slice pork sautéed in sweet ginger sauce. | $7.00 |
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| DUCK |
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| Ped $14 |
| * Duck Curry | Kari Ped | Deep fried tender half duck covered w. tropical fruit in red curry sauce. |
| *Duck Basil | | Braised w. garlic, onion, chili paste & fresh basil leaves. |
| * Duck Sam Rod | Sam Rod Ped | Deep fried tender half duck w. garlic & tamarind sauce. |
| Duck Param | | Deep fried tender duck w. broccoli topped w. peanut coconut curry sauce. |
| * Duck Choo Chee | Choo Chee Ped | Tender duck w. Choo Chee curry sauce, coconut milk & lime leaves. |
| Duck Tamarind | Tamarind Ped | Deep fried tender duck topped w. tamarind ginger sauce. |
| SEAFOOD |
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| Talay |
| Garlic Shrimp | Kratieum Prik Thai | Grilled garlic shrimp w. pepper, green onions, sweet basil, bamboo & lime juice. | $12.00 |
| *Cheeck & Chong | Gung Pla Murk | Shrimp & calamari in spicy chili oil w. black beans, lime juice, onion, pepper & mint leaves. | $13.00 |
| Shrimp Woonsen | Gung Pao Woonsen | Shrimp sautéed w. Thai clear noodles, shiitake mushroom, pepper, onion, tomato, bean sprout & oyster sauce. | $12.00 |
| *Ocean's Four | | Shrimp, squid, scallop & mussel w. coconut milk, basil leaves & pepper in Panang curry sauce. | $13.00 |
| * S & M Thai Style | | Shrimp & mussels w. scallion, onion, green & red pepper w. chili black bean sauce. | $13.00 |
| Seafood Casserole | | Shrimp, scallop, squid, mussels, glass noodles, pepper, scallion & onion in clay pot. | $14.00 |
| * Shrimp Royal | | With pineapple, scallion, onion, cashew nuts & chili paste. | $13.00 |
| FISH |
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Our Selection of Fish-Salmon $13, Chilean Sea bass $14, Red Snapper $17
Your Choice of Preparation:
Salmon: Grilled, Deep Fried or Poached.
Chilean Sea Bass: Grilled, Deep Fried or Poached.
Red Snapper: Deep Fried.
Your Choice of Any One Sauce Below |
| * Choo Chee Curry | Pla choo Chee | Topped w. Choo Chee sauce, coconut milk & lime leaves. |
| Jean sauce | Pla Jean | Topped w. shiitake mushroom, soy bean, mint leaves & ginger sauce. |
| * Thai Chili Garlic Sauce | Pla Rad Prik | Topped w. garlic & mild chili sauce. |
| Goddess Garlic Sauce | Pla Kratium Thai | With scallion, mixed pea & garlic pepper sauce. |
| * Sam Rod Sauce | Pla Sam Rod | Topped w. garlic & tamarind sauce. |
| Sweet & Sour | Pla Preow Whan | Topped w. pineapple, scallion, onion, tomato in sweet & sour sauce. |
| Tamarind Sauce | Pla Tamarind | With tamarind ginger sauce. |
| CURRY |
|---|
With Choice of:
Mixed Vegetable or Tofu 8.00 / chicken or Beef 9.00 / Jumbo Shrimp 12.00 |
| * Green Curry | Gaeng Khiao Wan | Green curry w. basil, eggplants & coconut milk. |
| *Massaman Curry | | Muslim influence curry w. coconut milk tamarind juice, potatoes, peanuts & onion. |
| * Panang Curry | Pananag Kari | A rich thick, red curry cooked w. coconut milk, basil leaves & pepper. |
| *Choo Chee Curry | | Bangkok City popular curry sauce w. Kafir lime leaves & toasted coconut shreds. |
| * Country Style Curry | Pad Par | Without Coconut Milk. Country style Thai curry w. eggplants, mushroom, pepper, string bean, tomato & fresh basil without coconut milk. |
| NOODLES |
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| | | Chicken | Tofu / Vegetarian | Beef / Shrimp |
| Thai Rice Noodles | Pad Thai | Stir-fried with dried bean curd, bean sprouts, egg, scallion & sweet turnip topped with fresh roasted peanut. | $7.00 | $7.00 | $8.00 |
| Noodle | Nana (La Nard) | Broad rice noodle stir-fried in soy sauce topped with brown bean oyster sauce & Chinese broccoli. | $7.00 | $6.00 | $8.00 |
| *Chiang Mai Mee | Khao Soi | Chiang Mai style egg noodles topped with coconut yellow curry gravy, broccoli & dry shallots. | $7.00 | $6.00 | $8.00 |
| Fun in Black | Pad See Yu | Thai country style stir-fried chow-fun noodles with Chinese broccoli & egg. | $7.00 | $6.00 | $8.00 |
| * Mee Siam | | Rice vermicelli in coconut curry sauce topped with string bean, bean sprouts, fish paste broccoli & pickled mustard green. | $7.00 | $6.00 | $8.00 |
| *Laksa Beehoon | | Originated from its neighbor, Malaysia, now famous in Thailand, Rice noodles in coconut red curry broth with tofu & bean sprouts. | $7.00 | $6.00 | $8.00 |
| * Noodle | Mao | Broad rice noodle sautéed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts & lime juice. | $7.00 | $6.00 | $8.00 |
| Ocean Nest | | Crispy egg noodles nest topped with mixed seafood & vegetable in brown sauce. | $13.00 |
| RICE |
|---|
| | Chicken | Tofu / Vegetarian | Beef / Shrimp |
| * Spicy Fresh Mint Fried Rice | With chili, garlic, onion, fresh mint, egg & mixed pea. | $6.00 | $6.00 | $7.00 |
| Thai Fried Rice | With pineapple, tomato, onion, mixed pea, egg & tomato sauce. | $6.00 | $6.00 | $7.00 |
| * Nasi Goreng Bali | Fried rice made popular from Thailand neighboring country, Indonesia, vegetables, onion, scallion & mixed pea topped with shredded egg. | $7.00 | $7.00 | $8.00 |
| *Fresh Basil Fried Rice | With fresh basil, onion & chili paste. | $6.00 | $6.00 | $7.00 |
| Country Peasant Style | Rice Combon - Yellow fried rice with side of Thai sausage, fried egg & water spinach in peanut sauce. | $7.00 |
| SIDE ORDER |
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| Thai Sticky Rice | $1.75 |
| Jasmine Rice | $1.00 |
| Brown Rice | $1.50 |
| Cucumber Salad | $2.00 |
| DESSERT |
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| Ice Cream: Mango, Coconut, Green Tea | $4.00 |
| Fried Banana with Honey | $4.00 |
| Coconut Cup Cake Thai Pudding | $3.00 |
| Coconut Sticky Rice w. Fresh Mango | $4.00 |
| BEVERAGES |
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| Thai Ice Tea or Coffee | $2.00 |
| Hot Tea, Hot Coffee | $1.00 |
| Orange, Cranberry, Pineapple Juice | $2.00 |
| Lychee, Longan Juice | $2.00 |
| Coconut Juice | $3.00 |
| Soda | $1.50 |
| Snapple | $2.00 |
| Spring Water | $1.50 |
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