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 | Gotham Menu > Soho > Japanese > Biny |
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Biny
tel: 334-5490
fax: 334-4675
8 Thompson St, near Grand 10013
hours: Monday to Thursday - 11:30am - 10:00pm, (Closed Between 3:00pm - 5:00pm.) Friday - 11:30am - 11:00pm, (Closed Between 3:00pm - 5:00pm.) Saturday - 1:30pm - 11:00pm Sunday - Closed ( now: 8:06 am, Tuesday May 13 )
minimum order for delivery: $10.00
Restaurant and Karaoke Bar
www.biny.com
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| APPETIZERS |
| 1. | YASAI GYOZA | FRIED OR STEAMED MIXED VEGETABLE DUMPLINGS SERVED W. PONZU (GINGER FLAVOR) VINEGAR SAUCE | $5.00
| | 2. | SHRIMP SHUMAI | | $5.00
| | 3. | KING CRAB SHUMAI | (PLEASE ALLOW 20 MINUTES) | $7.00
| | 4. | EBI TEMPURA | SHRIMP ONLY | $6.00
| | 5. | VEGETABLE TEMPURA | | $5.00
| | 6. | SOFT SHELL CRAB TEMPURA | GENTLY FRIED WITH AN UNIQUELY DELICATE BATTER AND SERVED WITH PONZU VINEGAR SAUCE | $9.00
| | 7. | YAKKO-TOFU | COLD BEAN CURD W. FRESH GRATED GINGER, DRIED BONITO, CHOPPED SCALLIONS AND SOY SAUCE | $4.50
| | 8. | EDAMAME | | $4.00
| | 9. | GRILLED CHICKEN SKEWERS (YAKITORI) | BROILED CHICKEN, ONION & SCALLION SERVED W. TERIYAKI SAUCE | $5.00
| | 10. | HARUMAKI | JAPANESE SPRING ROLLS (2) | $6.00
| | 11. | BEEF NEGI MAKI | THINLY SLICED BEEF ROLLED AROUND SCALLIONS WITH TERIYAKI SAUCE | $7.00
| | 12. | SABA ISHIYABOSHI | GRILLED MACKEREL WITH PONZU SAUCE | $4.00
| | 13. | IKA YAKI | GRILLED SQUID | $7.00
| | 14. | TATSUTA AGE | DEEP FRIED CHICKEN MARINATED W. JAPANESE SAUCE | $6.00
| | 15. | OSHITASHI | BOILED COLD HORENSO (SPINACH) MARINATED SASAME SEED & KATSUOBUSHI (DRIED BONITO) W. VINEGAR SAUCE | $4.00
| | 16. | CHILEAN SEA BASS WITH WHITE MISO | BROILED WITH A SPECIAL LIGHT SOY SAUCE | $7.00
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| SOUP |
| 17. | MISO SOUP | | $2.00 |
| 18. | CLEAR SOUP | | $2.50 |
| 19. | KAMINABE (FOR 2) | SALMON, TUNA, WHITE FISH, SHRIMP & SCALLOP IN CLEAR SOUP | $10.00 |
| SALAD |
| 20. | HOUSE SALAD | $3.00 |
| 21. | SEAWEED SALAD | $6.00 |
| 22. | SALMON SKIN SALAD | $6.00 |
| TEMPURA |
| GENTLY FRIED WITH A DELICATE BATTER |
| 23. | SHRIMP AND VEGETABLE | $13.00 |
| 24. | CHICKEN AND VEGETABLE | $10.00 |
| KITCHEN ENTREES |
| (SERVED WITH MISO SOUP & RICE) |
| 25. | TOFU TERIYAKI | | $10.00 |
| 26. | CHICKEN TERIYAKI | | $13.00 |
| 27. | BEEF TERIYAKI | | $15.00 |
| 28. | SHRIMP TERIYAKI | | $15.00 |
| 29. | SALMON TERIYAKI | | $13.00 |
| 30. | VEGETABLE TERIYAKI | | $9.00 |
| 31. | CHICKEN W. BEEF TERIYAKI | | $15.00 |
| 32. | CHICKEN W. SHRIMP TERIYAKI | | $15.00 |
| 33. | CHICKEN W. SALMON TERIYAKI | | $14.00 |
| 34. | BEEF W. SHRIMP TERIYAKI | | $16.00 |
| 35. | BEEF W. SALMON TERIYAKI | | $15.00 |
| 36. | SHRIMP W.SALMON TERIYAKI | | $15.00 |
| 37. | CHICKEN KATSU | FRIED CHICKEN CUTLETS WITH TONKATSU SAUCE | $13.00 |
| 38. | TONKATSU | PORK CUTLETS WITH TONKATSU SAUCE | $14.00 |
| 39. | CHICKEN MAKI | ASPARAGUS, CARROTS, MUSHROOMS ROLLED W. CHICKEN TENDERLOIN, DEEP-FRIED & SERVED TONKATSU SAUCE | $12.00 |
| 40. | GRILLED SEAFOOD SKEWERS (KUSHIYAKI) | BROILED SHRIMP, SCALLOP & SALMON W. TERIYAKI SAUCE | $16.00 |
| 41. | BEEF NEGI MAKI | THINLY SLICED BEEF ROLLED AROUND SCALLIONS WITH TERIYAKI SAUCE | $14.00 |
| 42. | UNAJU | BROILED EEL OVER RICE | $12.00 |
| 43. | CHILEAN SEA BASS W. WHITE MISO | BROILED WITH A SPECIAL LIGHT SOY SAUCE | $15.00 |
| 44. | SHRIMP CURRY | | $15.00 |
| 45. | CHICKEN CURRY | | $13.00 |
| 46. | BEEF CURRY | | $15.00 |
| NOODLES |
| 47. | TEMPURA UDON | NOODLE SOUP WITH SHRIMP TEMPURA | $12.00 |
| 48. | CHICKEN UDON | | $10.00 |
| 49. | SEAFOOD UDON | | $14.00 |
| 50. | YAKISOBA | SAUTÈED BUCKWHEAT NOODLES WITH VEGETABLES | $9.00 |
| 51. | YAKI UDON | SAUTÈED JAPANESE NOODLES WITH CHICKEN | $10.00 |
| 52. | MISO RAMEN | RAMEN WITH ROAST PORK (JAPANESE STYLE), FISH CAKE & VEGETABLES IN MISO SOUP STOCK | $8.00 |
| 53. | SOYU RAMEN | RAMEN WITH ROAST PORK (JAPANESE STYLE) AND VEGETABLES IN SOYU SOUP STOCK | $8.00 |
| 54. | SUKIYAKI | THINLY SLICED BEEF, BEAN CURD, VEGETABLE AND KONNYAKU (YAM NOODLES), SERVED W. SUKIYAKI SAUCE | $15.00 |
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| SUSHI A LA CARTE |
| PRICE PER PIECE |
| 55. | FLUKE-HIRAME | $2.50 |
| 56. | BASS-SUZUKI | $2.50 |
| 57. | MACKEREL-SABA | $2.00 |
| 58. | TUNA-MAGURO | $2.50 |
| 59. | YELLOWTAIL-HAMACHI | $3.00 |
| 60. | SALMON-SAKE | $2.50 |
| 61. | SMOKED SALMON |
| 62. | SPANISH MACKEREL-SAWARA | $2.25 |
| 63. | EEL-UNAGI | $3.00 |
| 64. | OCTOPUS-TAKO | $2.25 |
| 65. | SQUID-IKA | $2.25 |
| 66. | EGG-TAMAGO | $2.00 |
| 67. | SHRIMP-EBI | $3.00 |
| 68. | CRABSTICK-KANI | $2.00 |
| 69. | KING CRAB LEG-TARABAGANI | $4.00 |
| 70. | SALMON CAVIAR-IKURA | $3.25 |
| 71. | FLYING FISH EGG-TOBIKO | $3.00 |
| 72. | GIANT CLAM-MIRUGAIMARKETPRICE |
| 73. | SEA URCHIN-UNI | $4.00 |
| 74. | TUNA BELLY-TOROMARKETPRICE |
| 75. | RED CLAM-HOKKIGAI | $2.50 |
| 76. | SEA SCALLOP-HOTATE | $2.50 |
| SUSHI ENTREES |
| SERVED WITH MISO SOUP |
| 77. | SUSHI REGULAR | 8 PIECES AND A TUNA ROLL | $18.00 |
| 78. | SUSHI DELUXE | 15 PIECES, TUNA ROLL AND CALIFORNIA ROLL | $38.00 |
| 79. | SASHIMI REGULAR | 14 PIECES ASSORTED RAW FISH AND A BOWL OF RICE | $20.00 |
| 80. | SASHIMI DELUXE | 26 PIECES ASSORTED RAW FISH AND A BOWL OF RICE | $42.00 |
| 81. | SUSHI AND SASHIMI COMBINATION | 6 SUSHI AND 8 SASHIMI, SALMON-CUCUMBER ROLL AND SPICY TUNA ROLL | $26.00 |
| 82. | HAKUZUSHI | 5 PIECES OF BOX SUSHI WITH AVOCADO, TOBIKO INSIDE, TUNA AND EEL ON TOP | $14.00 |
| 83. | CHIRASHI | 11 PIECES OF ASSORTED SASHIMI SERVED ON A BED OF SUSHI RICE | $15.00 |
| 84. | TEKKA-DON | 8 PIECES OF FRESH TUNA SASHIMI SERVED ON A BED OF SUSHI RICE | $16.00 |
| 85. | HAMACHI DON | 8 PIECES OF FRESH YELLOWTAIL SASHIMI SERVED ON A BED OF SUSHI RICE | $17.00 |
| 86. | RED & WHITE SUSHI | 4 PIECES OF TUNA, 4 PIECES OF YELLOWTAIL WITH A TUNA ROLL OR A YELLOWTAIL SCALLION ROLL | $20.00 |
| SUSHI BAR APPETIZERS |
| 87. | SUNOMONO | VEGETABLES, SHELLFISH, KING CRAB AND WHITEFISH WITH PONZU SAUCE | $9.00 |
| 88. | SPICY TUNA CUBES | CUBES OF TUNA AND AVOCADO WITH SPICY CAVIAR MAYO | $8.00 |
| 89. | TUNA OR YELLOWTAIL TARTARE | FINELY CHOPPED FRESH TUNA OR YELLOWTAIL WITH WASABI SOY | $8.00 |
| 90. | TUNA OR BONITO TATAKI | | $8.00 |
| 91. | USUZUKURI | THINLY SLICED FILET OF FLUKE WITH LEMON PONZU | $8.00 |
| 92. | SASHIMI CUCUMBERS ROLL | TUNA, SALMON, CRABSTICK, TOBIKO AND AVOCADO | $8.00 |
| 93. | OYSTER CASABLANCA (4 PIECES) | FRESH OYSTER HALF SHELL WITH UNI AND CAVIAR | $12.00 |
| MAKI-MONO |
| 94. | TEKKA MAKI | (TUNA ROLL) | $4.00 |
| 95. | TORO & SCALLION ROLL | MARKETPRICE |
| 96. | YELLOWTAIL & SCALLION ROLL | | $4.50 |
| 97. | CALIFORNIA ROLL | | $4.00 |
| 98. | KING-CALI. ROLL | (CALIFORNIA ROLL WITH KING CRAB LEG) | $6.50 |
| 99. | BOSTON ROLL | (SHRIMP, LETTUCE, AND CUCUMBER) | $5.00 |
| 100. | SPICY TUNA ROLL | | $5.50 |
| 101. | SPICY SCALLOP ROLL | | $6.50 |
| 102. | SALMON AVOCADO ROLL | | $5.00 |
| 103. | SALMON SKIN ROLL | | $5.00 |
| 104. | BAGEL ROLL | (SMOKED SALMON, CREAM CHEESE, & SCALLION) | $5.50 |
| 105. | SQUARE ROLL | SALMON AND TUNA | $6.50 |
| 106. | SPIDER ROLL | SOFT SHELL CRABCUT INTO 4 PIECES | $9.00 |
| 107. | DRAGON ROLL | (EEL, CUCUMBER INSIDE, & EEL, AVOCADO WRAP THE OUTSIDE) | $10.00 |
| 108. | PEACOCK ROLL | (CUCUMBER, AVOCADO INSIDE, & SHRIMP, CRABSTICK WRAP THE OUTSIDE) | $9.00 |
| 109. | EEL CUCUMBER OR AVOCADO ROLL | | $5.50 |
| 110. | SHRIMP TEMPURA ROLL | CUT INTO 4 PIECES | $6.00 |
| 111. | IKURA MAKI | (SALMON CAVIAR ROLL) | $4.50 |
| 112. | FUTO MAKI | (VARIETY OF PICKED VEGETABLES, EGG, CRABSTICK, AVOCADO, & FLYING FISH EGGS)CUT INTO 4 PIECES | $6.00 |
| 113. | RAINBOW ROLL | (CRABSTICK, FLYING FISH EGGS, CUCUMBER INSIDE, & TUNA, SALMON, YELLOWTAIL OUTSIDE) CUT INTO 4 PIECES | $7.50 |
| LUNCH MENU |
| SERVED WITH MISO SOUP AND HOUSE SALAD |
| MONDAY-FRIDAY11:30AM.-3:00PM. |
| 114. | SUSHI | 5 PIECES SUSHI + 1 ROLL (CALIFORNIA OR TUNA ROLL) | $11.00 |
| 115. | SASHIMI | 9 PIECES SASHIMI | $12.00 |
| 116. | SUSHI AND SASHIMI COMBINATION | 3 PIECES SUSHI, 6 PIECES SASHIMI +1 ROLL (CALIFORNIA OR TUNA ROLL) | $13.00 |
| 117. | MAKI COMBINATION | (ANY 3 ROLLS) SALMON AVOCADO, SPICY TUNA, CALIFORNIA, YELLOWTAIL AND SCALLION, CUCUMBER AND AVOCADO, EEL AND CUCUMBER | $10.00 |
| 118. | GRILLED CHICKEN | WITH SHITAKE TERIYAKI SAUCE | $7.50 |
| 119. | MIXED TEMPURA | | $9.00 |
| 120. | GRILLED MISO TOFU STEAKWITH SAUTÈED VEGETABLES | | $7.00 |
| 121. | GRILLED SEAFOOD SKEWERS | (KUSHIYAKI) | $9.00 |
| 122. | TENDON | SHRIMP TEMPURA AND VEGETABLES ON RICE | $7.00 |
| 123. | KATSUDON | FRIED PORK CUTLET AND VEGETABLES ON RICE | $7.00 |
| 124. | OYAKO DON | CHICKEN WITH VEGETABLES ON RICE | $7.00 |
| 125. | UNAJU | BROILED EEL OVER RICE | $9.00 |
| 126. | SHRIMP CURRY OVER RICE | | $9.00 |
| 127. | CHICKEN CURRY OVER RICE | | $7.50 |
| 128. | BEEF CURRY OVER RICE | | $8.50 |
| VEGETARIAN MAKI |
| 129. | KAPPAMAKI | (CUCUMBER ROLL) | $3.00 |
| 130. | AVOCADO ROLL | | $3.50 |
| 131. | CUCUMBER & AVOCADO ROLL | | $4.00 |
| 132. | OSHINKO MAKI | (PICKLED RADISH) | $3.00 |
| 133. | KAMPYO MAKI | (SQUASH COOKED IN SWEET-WINE SAUCE) | $3.00 |
| 134. | ASPARAGUS ROLL | | $3.50 |
| 135. | MIXED VEGETABLE ROLL | (CARROT,LETTUCE,&AVOCADO,CUCUMBER, AND RADISH SPROUT)CUT INTO 4 PIECES | $4.50 |
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