|
|
|
 | Gotham Menu > Tribeca > Japanese > Edo |
|
|
Edo
tel: 925-5575, 925-5569
190 Duane St 10013
hours: 11AM-10:30PM
( now: 3:32 pm, Tuesday May 13 )
minimum order for delivery: $7.00
> Map this restaurant with MapQuest
> Map this restaurant with Google Maps
> View the Health Inspection Report for this Restaurant - updated!
> New! Share your raves and rants about this restaurant on the GothamMenus Restaurant Rant 'n' Rave
|
|
| | > Printer-Friendly Format
| Appetizers |
|---|
| 1 - Harumaki (2) - Japanese spring roll | $2.95 |
| 2 - Tempura - deep fried shrimp & vegetables | $4.75 |
| 3 - Beef Kushiyaki - chunk of beef steak & scallion on skewers | $3.95 |
| 4 - Yakitori - broiled chicken & vegetables on skewers | $3.50 |
| 5 - Negimaki - rolled sliced beef w/ scallions in teriyaki sauce | $4.95 |
| 6 - Gyoza - pan fried Japanese shrimp dumpling | $3.50 |
| 7 - Shumai - steamed pork/ shrimp dumplings | $3.50 |
| Vegetarian Appetizers |
|---|
| 8 - Age Tofu - fried bean curd w/ ginger sauce/ miso sauce | $3.25 |
| 9 - Yako Tofu - cold bean curd w/ scallion & bonito sauce | $3.25 |
| 10 - Kali Shitake - broccoli & mushrooms w/ special sauce | $3.50 |
| 11 - Oshitashi - cold spinach in special sauce w/ bonito flakes | $3.50 |
| 12 - Steamed (or Sauteed) Green Yashai - mixed vegetables | $3.95 |
| 13 - Vegetable Tempura - deep fried fresh vegetables | $3.50 |
| 14 - Oshinko - assorted pickled vegetables | $3.00 |
| 15 - Hijiki - delicately cooked seaweed | $3.95 |
| 15a - Edamame - boiled soy bean | $3.50 |
| Soup & Salad |
|---|
| 16 - Miso Soup/ Clear Soup | $1.25 |
| 17 - Shumai Soup | $2.95 |
| 18 - Seafood Soup | $4.50 |
| 19 - Green Salad - green salad w/ house special dressing | $1.50 |
| 20 - Seaweed Salad - seaweed marinated | $4.95 |
| 21 - House Garden Salad - avocado, snow peas, tomato, cucumber & lettuce | $4.50 |
| Japanese Noodles |
|---|
| 22 - Nabe Yaki Udon - noodles w/ shrimp, chicken, vegetables & egg cooked stew style | $7.95 |
| 23 - Yaki Udon or Soba - sauteed noodles w/ chicken & vegetables | $6.95 |
| 24 - Beef Udon or Soba - noodles w/ sliced beef steak & vegetables in soup | $6.95 |
| 25 - Tempura Udon or Soba - noodle & vegetables in soup, served w/ tempura | $6.95 |
| 26 - Zaru Soba - Japanese cold noodles & special sauce | $5.95 |
| Donburi |
|---|
| 27 - Unagi Don - white rice w/ broiled eel on top | $9.95 |
| 28 - Ebi Don - cooked shrimp, vegetable & egg over rice | $6.95 |
| 29 - Ten Don - shrimp & vegetable tempura over rice | $6.95 |
| 30 - Katsu Don - cooked pork cutlet, vegetable & egg over rice | $6.95 |
| 31 - Oyako Don - cooked chicken, vegetables & egg over rice | $6.95 |
| 32 - Shrimp, Chicken, or Pork Fried Rice | $6.95 |
| Tempura & Katsu |
|---|
| served w/ salad & rice |
| 33 - Shrimp & Vegetable Tempura | $9.25 |
| 34 - Ebi Tempura - deep fried shrimp | $9.25 |
| 35 - Chicken Tempura - deep fried chicken filet & vegetables | $7.95 |
| 36 - Chicken Maki - rolled chicken w/ mixed vegetable cutlet | $8.95 |
| 37 - Chicken Katsu - breaded fried chicken | $7.95 |
| 38 - Tonkatsu - breaded fried filet of pork w/ house sauce | $8.95 |
| 39 - Seafood Katsu - breaded fried shrimp, scallop, crabmeat & whitefish | $12.95 |
| Teriyaki |
|---|
| served w/ salad & rice |
| 40 - Beef Steak Teriyaki | $11.95 |
| 41 - Beef Negimaki - rolled sliced beef steak w/ scallion | $11.95 |
| 42 - Chicken Teriyaki | $8.95 |
| 43 - Pork Shogayaki - tender slices of pork loin sauteed in soy ginger sauce | $8.95 |
| 44 - Salmon Teriyaki | $11.95 |
| 45 - Sword Fish Teriyaki | $11.95 |
| 46 - Shrimp Teriyaki | $10.95 |
| 47 - Seafood Teriyaki - jumbo shrimp, salmon, scallops & vegetables | $12.95 |
| 48 - Beef Steak & Chicken Teriyaki | $12.95 |
| 49 - Shrimp & Chicken Teriyaki | $12.95 |
| Nabe Mono |
|---|
| served w/ salad & rice |
| 50 - Ishikai Nabe - salmon, bean curd, & vegetable cooked in miso broth | $11.95 |
| 51 - Beef or Chicken Sukiyaki - sliced beef, chicken, & vegetables cooked in stew style | $10.95 |
| 52 - Yose Nabe - assorted seafood & vegetables cooked in stew style | $11.95 |
| Vegetarian |
|---|
| served w/ salad & rice |
| 53 - Tofu Steak Teriyaki | $7.25 |
| 54 - Yasai Teriyaki - vegetables w/ teriyaki sauce | $7.25 |
| 55 - Sauteed Mixed Vegetables & Tofu - w/ special white wine sauce | $7.25 |
| 56 - Vegetable Termpura | $7.25 |
| Chef's Specials |
|---|
| 57 - Gomatori - crispy chicken w/ sesame seeds, spicy sauce | $8.95 |
| 58 - Curry Tori - Japanese curry chicken | $8.95 |
| 59 - Shitake Tori Shogayaki - chicken w/ mushrooms | $8.95 |
| 60 - Soft Shell Crab Tempura | $12.95 |
| 61 - Pineporu Chicken - lightly breaded white meat chicken coated w/ plum sauce | $9.95 |
| 62 - Scallops Miso Yaki - sauteed scallops w/ miso sauce | $10.95 |
| 63 - Tuna Lemon Yaki - tuna w/ special lemon & garlic sauce | $12.95 |
| 64 - Black Bean Salmon - broiled salmon w/ black bean sauce | $12.95 |
| Sushi Appetizers |
|---|
| 65 - Kani Su - crabmeat & cucumber in vinaigrette sauce | $4.50 |
| 66 - Tako Su - octopus in vinaigrette sauce | $4.95 |
| 67 - Sunomono - seafood & vegetable in vinaigrette sauce | $4.95 |
|
|
| Roll & Handroll |
|---|
| 1 Roll | 3 Rolls |
| 68 - Tekka Maki - tuna roll | $3.25 | $8.50 |
| 69 - Negihamachi Roll - yellowtail & scallions | $3.25 | $8.50 |
| 70 - California Roll - crab, cucumber, avocado | $3.25 | $8.50 |
| 71 - Alaskan Roll - salmon, avocado, cucumber | $3.50 | $9.00 |
| 72 - Boston Roll - shrimp, cucumber, boston lettuce | $3.50 | $9.00 |
| 73 - Salmon Skin Roll - salmon skin & cucumber | $3.50 | $9.00 |
| 74 - Eel Cucumber Roll | $3.50 | $9.00 |
| 75 - Spicy Tuna Roll | $3.50 | $9.00 |
| 76 - Spicy Salmon Roll | $3.50 | $9.00 |
| 77 - East Roll - shrimp, egg, avocado, cucumber & caviar | $3.75 | $10.00 |
| 78 - Saba Maki - mackerel, ginger & scallions | $3.00 | $8.00 |
| Vegetarian Roll |
|---|
| 79 - Kappa Maki - cucumber | $2.50 | $6.50 |
| 80 - Oshinko Maki - Japanese pickled radish | $2.50 | $6.50 |
| 81 - Ume Shiso Maki - plum paste, mint leaf & cucumber | $3.00 | $8.00 |
| 82 - Natto Maki - sticky soy beans, mint leaf & cucumber | $3.00 | $8.00 |
| 83 - Nori Maki - cooked squash | $3.00 | $8.00 |
| 84 - Vegetable Futo Maki varieties vegetable roll | $3.75 (4 pcs) | $7.00 (8 pcs) |
| Special Roll |
|---|
| 85 - Fuji Maki - tuna, crabmeat, avocado, cucumber & caviar | $4.25 |
| 86 - Uni Maki - sea urchin roll | $4.50 |
| 87 - Ikura Maki - salmon roe roll | $4.50 |
| 88 - Ebi Tempura Roll - shrimp, lettuce, cucumber & caviar | $4.50 |
| 89 - Rainbow Roll - 4 pcs raw fish rolled outside w/ california roll | $7.25 |
| 90 - Dragon Roll - tuna, fluke, cucumber & flying fish roe, rolled w/ avocado outside | $7.25 |
| 91 - Edo Roll - salmon skin, shrimp, eel, avocado, cucumber & caviar | $7.25 |
| 91a - Soft Shell Crab Roll | $7.25 |
| Sushi Entrees |
|---|
| 92 - Sushi A - 6 pcs assorted sushi, 3 pcs california roll, 3 pcs tuna roll, 3 pcs vegetable roll | $9.25 |
| 93 - Sushi B - 8 pcs assorted sushi, 3 pcs california roll, 3 pcs tuna roll, 3 pcs vegetable roll | $10.95 |
| 94 - Sushi C - 4 pcs assorted sushi, 1 california roll, 1 tuna roll | $8.50 |
| 95 - Sashimi A - assortment of raw fish | $10.95 |
| 96 - Sashimi B - an even larger assortment of raw fish | $12.95 |
| 97 - Chirashi Sushi - variety raw fish over seasoned rice | $9.95 |
| 98 - Tekka Donburi - sliced tuna over seasoned rice | $9.95 |
| 99 - Maki Combo - tuna, cucumber & california roll | $7.95 |
| 100 - Futo Maki (8 pcs) - prepared kani, egg, caviar & vegetables | $7.95 |
| 101 - Vegetarian Sushi Set - 1 cucumber & avocado roll, 1 carrot roll, 4 pcs vegetable sushi | $8.50 |
| 102 - Sushi & Sashimi Combination - 1 tuna roll, 5 pcs sushi & an assortment of raw fish | $15.70 |
| 103 - Tuna Sushi or Yellowtail Sushi - 1 tuna/yellowtail roll, 7 pcs tuna/yellowtail sushi | $11.95 |
| A La Carte Sushi |
|---|
| 104 - Hamachi - yellowtail | $1.75 |
| 105 - Sake - salmon | $1.75 |
| 106 - Hirame - fluke | $1.75 |
| 107 - Maguro - tuna | $1.75 |
| 108 - Ebi - shrimp | $1.75 |
| 109 - Mirugai - giant clam | $2.00 |
| 110 - Unagi - eel | $2.00 |
| 111 - Tobiko - flying fish roe | $2.00 |
| 112 - Ikura - salmon roe | $2.50 |
| 113 - Uni - sea urchin | $2.50 |
| 114 - Tamago - custard egg | $1.25 |
| 115 - Inari - bean curd | $1.25 |
| 116 - Saba - mackerel | $1.50 |
| 117 - Kani - crab meat | $1.50 |
| 118 - Tako - octopus | $1.50 |
| 119 - Ika - squid | $1.50 |
| Desserts & Drinks |
|---|
| 120 - Yokan - Japanese red bean cake w/ orange | $2.00 |
| 121 - Ice Cream - red bean, green tea, ginger | $2.00 |
| 123 - Banana Tempura | $2.00 |
| 124 - Hot Green Tea | $0.50 |
| 125 - Soda - coke, 7-up, pepsi, ginger ale, seltzer, orange soda, diet soda | $1.00 |
| 126 - Perrier Water | $1.25 |
| Lunch Special |
|---|
| Mon-Sat: 11AM-3:30PM |
| served w/ miso soup, salad, & rice |
| L1 - Tonkatsu - tender deep fried pork cutlet w/ tonkatsu sauce | $5.95 |
| L2 - Pork Ginger Yaki - sauteed pork w/ ginger sauce | $5.95 |
| L3 - Beef Steak Teriyaki | $7.75 |
| L4 - Beef Negimaki - beef rolled w/ scallions | $7.25 |
| L5 - Chicken Katsu - chicken breast breaded & deep fried | $5.95 |
| L6 - Chicken Teriyaki | $5.95 |
| L7 - Yakitori - chicken meat on skewers | $5.95 |
| L8 - Chicken w/ Mushrooms | $5.95 |
| L9 - Curry Chicken | $5.95 |
| L10 - Vegetable Tempura | $5.95 |
| L11 - Sauteed Mixed Vegetables | $5.95 |
| L12 - Seafood Combo Teriyaki - jumbo shrimps, scallops, fish cake, vegetables | $7.25 |
| L13 - Salmon Teriyaki | $7.25 |
| L14 - Fish Katsu | $6.95 |
| L15 - Shrimp & Vegetable Tempura | $6.95 |
| L16 - Sashimi | $7.25 |
| L17 - 1 California Roll, 4 Pcs of Sushi | $7.00 |
| L18 - 1 Kappa Roll, 1 Tuna Roll, 2 Pcs of Sushi | $7.00 |
| L19 - 2 Rolls Kappa or Avocado Maki | $5.00 |
| L20 - 2 Rolls Tuna or Negihamachi Roll | $6.00 |
| L21 - 2 Rolls California or Boston Roll | $6.00 |
| L22 - 2 Rolls Eel Cucumber or Salmon Skin | $7.00 |
| Edo Bento |
|---|
| Lunch: | $7.50 Dinner: | $8.75 |
| 1 California roll, 1 harumaki, salad, rice, & any choice of following 4 items: |
| 1 - Chicken Teriyaki |
| 2 - Chicken Katsu |
| 3 - Yakitori |
| 4 - Tonkatsu |
|
| |
|
|
|
