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 | Gotham Menu > Upper East Side > Chinese > Great Wall Restaurant |
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Great Wall Restaurant
tel: 794-2880, 794-2987
1244 Lexington Ave, btwn 83rd & 84th 10028
hours: 11am to 11pm, Fri-Sat open until midnight
( now: 4:58 am, Saturday July 31 )
minimum order for delivery: $6
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| Lunch Special: $3.90 |
|---|
| served w/ pork fried rice or white rice: 11AM-4PM |
| L1 - Chow Mein - chicken or pork |
| L2 - Chow Mein - shrimp or beef |
| L3 - Chinese Vegetables - w/ beef, chicken, or pork |
| L4 - Chicken w/ Cashew Nuts |
| L5 - Eggplant w/ Chicken |
| L6 - Baby Shrimp, Beef, Pork, or Chicken w/ Broccoli |
| L7 - Sweet & Sour Pork or Chicken |
| * L8 - Kung Po Chicken |
| * L9 - Chicken or Pork w/ Garlic Sauce |
| * L10 - Garlic Chicken |
| L11 - Squid w/ Broccoli |
| * L12 - Squid w/ Curry Sauce |
| L13 - Squid w/ Black Bean Sauce |
| * L14 - Squid w/ Garlic Sauce |
| L15 - Spare Rib Tip w/ Black Bean Sauce |
| * L16 - Broccoli w/ Garlic Sauce |
| L17 - Sauteed Mixed Vegetables |
| L18 - Pepper Steak w/ Onion |
| L19 - Shrimp w/ Lobster Sauce |
| * L20 - Bean Curd Hunan Style |
| * L21 - Shrimp w/ Garlic Sauce |
| L22 - Shrimp w/ Black Bean Sauce |
| * L23 - Beef w/ Garlic Sauce |
| * L24 - General Tso's Chicken |
| * L25 - Orange Flavor Chicken |
| * L26 - Sesame Chicken |
| * L27 - Curry Chicken or Beef |
| L28 - Bean Curd w/ Black Bean Sauce |
| Soup |
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| Pint | Quart |
| 1 - Wonton Soup | $1.30 | $2.20 |
| 2 - Chicken Egg Drop Soup | $1.30 | $2.20 |
| 3 - Wonton Egg Drop Soup | $1.35 | $2.50 |
| 4 - Chicken Noodle or Rice Soup | $1.30 | $2.20 |
| 5 - Roast Pork or Chicken Yat Gaw Mein | | $3.60 |
| 6 - Shrimp or Beef Yat Gaw Mein | | $3.90 |
| * 7 - Hot & Sour Soup | $1.60 | $3.00 |
| 8 - House Special Soup | | $4.00 |
| 9 - Vegetable w/ Bean Cake Soup | $1.60 | $2.85 |
| 10 - Baby Shrimp w/ Mushroom Soup | $1.85 | $3.00 |
| 11 - Tofu, Vegetable & Shrimp Soup | $2.00 | $3.75 |
| Appetizers |
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| 12 - Shrimp Egg Roll | $1.10 |
| 13 - Egg Roll | $1.10 |
| 14 - BBQ Spare Ribs | sm: $5.50 lg: $9.00 |
| 15 - Fried Wonton (10) | $2.75 |
| 16 - Chinese Roast Pork | sm: $5.20 lg: $8.80 |
| 17 - Steamed or Fried Dumplings (8) | $3.65 |
| 18 - Cold Noodles w/ Sesame Sauce | $3.15 |
| 19 - Boneless Spare Ribs | sm: $4.90 lg: $8.70 |
| 20 - Vegetable Dumplings (6) | $3.65 |
| 21 - Teriyaki Beef Sticks (3) | $3.70 |
| 22 - Fried Jumbo Fantail Shirmp (2) | $2.40 |
| 22A - Wonton w/ Sesame Sauce | $3.50 |
| Fried Rice |
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| Pint | Quart |
| 23 - Roast Pork or Chicken Fried Rice | $3.25 | $5.20 |
| 24 - Fresh Shrimp or Beef Fried Rice | $3.60 | $6.50 |
| 25 - Lobster Fried Rice | $5.00 | $8.60 |
| 26 - House Special Fried Rice | $4.00 | $7.00 |
| 27 - Vegetable Fried Rice | $2.90 | $5.00 |
| 27A - Plain Fried Rice | $2.30 | $4.20 |
| Chow Mein |
|---|
| Pint | Quart |
| 28 - Roast Pork or Chicken Chow Mein | $4.00 | $6.00 |
| 29 - Fresh Shrimp or Beef Chow Mein | $4.20 | $4.50 |
| 30 - Lobster Chow Mein | $5.00 | $8.60 |
| 31 - House Special Chow Mein | $4.20 | $7.50 |
| Squid |
|---|
| Pint | Quart |
| * 32 - Squid w/ Garlic Sauce | $3.90 | $7.20 |
| 33 - Squid w/ Black Bean Sauce | $3.90 | $7.20 |
| * 34 - Squid w/ Kung Po Sauce | $3.90 | $7.20 |
| * 35 - Squid w/ Curry Sauce | $3.90 | $7.20 |
| 36 - Squid w/ Broccoli | $3.90 | $7.20 |
| Egg Foo Young |
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| 37 - Vegetable Egg Foo Young | $4.00 | |
| 38 - Roast Pork or Chicken Egg Foo Young | $4.50 | |
| 39 - Shrimp or Beef Egg Foo Young | $5.00 | |
| 40 - Lobster Egg Foo Young | $5.50 | |
| 41 - House Special Egg Foo Young | $5.25 | |
| Lo Mein |
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| Pint | Quart |
| 42 - Roast Pork or Chicken Lo Mein | $3.60 | $6.50 |
| 43 - Shrimp or Beef Lo Mein | $3.85 | $6.90 |
| 44 - Lobster Lo Mein | $5.00 | $8.60 |
| 45 - Vegetable Lo Mein | $3.25 | $5.00 |
| 46 - House Special Lo Mein | $4.00 | $6.90 |
| 47 - Squid Lo Mein | $3.85 | $6.50 |
| Chow Ho Fun |
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| Pint | Quart |
| 48 - Roast Pork or Chicken Chow Ho Fun | $3.90 | $6.50 |
| 49 - Shrimp or Beef Chow Ho Fun | $4.00 | $7.00 |
| 50 - Lobster Meat Chow Ho Fun | $5.00 | $8.70 |
| 51 - House Special Chow Ho Fun | $4.00 | $7.00 |
| Chow Mai Fun (rice vermicelli) |
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| Pint | Quart |
| 52 - Roast Pork or Chicken Chow Mai Fun | $3.80 | $6.95 |
| 53 - Beef or Shrimp Chow Mai Fun | $4.00 | $6.95 |
| 54 - Lobster Meat Chow Mai Fun | $4.60 | $8.50 |
| 55 - Vegetable Chow Mai Fun | $3.50 | $5.50 |
| 56 - House Special Chow Mai Fun | $4.00 | $6.95 |
| * 57 - Singapore Chow Mai Fun | $4.00 | $7.10 |
| Pork |
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| Pint | Quart |
| 58 - Roast Pork w/ Chinese Vegetable | $3.95 | $6.95 |
| 59 - Roast Pork w/ Bean Sprouts | $3.95 | $6.95 |
| 60 - Roast Pork w/ Mixed Veg | $4.25 | $7.60 |
| 61 - Roast Pork w/ Snow Peas | $4.25 | $7.40 |
| 62 - Roast Pork w/ Bean Cake | $3.95 | $6.95 |
| 63 - Roast Pork w/ Almond Ding | $3.95 | $6.95 |
| 64 - Roast Pork w/ Broccoli | $3.95 | $6.95 |
| 65 - Roast Pork w/ Bean Curd & Mixed Veg | $4.25 | $7.50 |
| Poultry |
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| Pint | Quart |
| * 66 - Curry Chicken | $4.10 | $7.25 |
| 67 - Moo Goo Gai Pan | $4.10 | $7.25 |
| 68 - Chicken w/ Almond Ding | $4.10 | $7.25 |
| 69 - Chicken w/ Mixed Vegetables | $4.25 | $7.50 |
| 70 - Chicken w/ Broccoli | $4.10 | $7.25 |
| 71 - Chicken w/ Snow Peas | $4.25 | $7.50 |
| 72 - Chicken w/ Black Bean Sauce | $4.10 | $7.25 |
| 73 - Chicken w/ Bean Curd & Mixed Veg | $4.25 | $7.50 |
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| Beef |
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| Pint | Quart |
| 74 - Pepper Steak w/ Onion | $4.25 | $7.25 |
| 75 - Pepper Steak w/ Tomato | $4.25 | $7.25 |
| 76 - Beef w/ Chinese Veg | $4.25 | $7.25 |
| 77 - Beef w/ Bean Sprouts | $4.25 | $7.25 |
| 78 - Beef w/ Oyster Sauce | $4.25 | $7.25 |
| 79 - Beef w/ Mushrooms | $4.25 | $7.25 |
| 80 - Beef w/ Mixed Veg | $4.25 | $7.25 |
| * 81 - Beef w/ Curry Sauce | $4.25 | $7.25 |
| 82 - Beef w/ Broccoli | $4.25 | $7.25 |
| 83 - Beef w/ Snow Peas | $4.25 | $7.25 |
| Seafood |
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| Pint | Quart |
| 84 - Shrimp w/ Lobster Sauce | $4.45 | $8.10 |
| 85 - Plain Lobster Sauce | $2.35 | $4.25 |
| 86 - Shrimp w/ Chinese Veg | $4.45 | $8.10 |
| 87 - Shrimp w/ Bean Sprouts | $4.45 | $8.10 |
| 88 - Shrimp w/ Pepper & Tomato | $4.45 | $8.10 |
| 89 - Shrimp w/ Almond Ding | $4.45 | $8.10 |
| 90 - Shrimp w/ Broccoli | $4.45 | $8.10 |
| 91 - Shrimp w/ Mixed Veg | $4.45 | $8.10 |
| * 92 - Shrimp w/ Curry Sauce | $4.45 | $8.10 |
| 93 - Shrimp w/ Snow Peas | $4.45 | $8.10 |
| 94 - Lobster Cantonese Style | | $13.50 |
| 95 - Crabmeat w/ Broccoli | $4.45 | $8.10 |
| Sweet & Sour |
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| Pint | Quart |
| 96 - Sweet & Sour Pork or Chicken | $4.00 | $7.70 |
| 97 - Sweet & Sour Shrimp | $4.45 | $8.10 |
| 98 - Sweet & Sour Combination | $4.45 | $8.10 |
| Vegetables Choices |
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| * 99 - Broccoli w/ Garlic Sauce | $5.25 |
| * 100 - Chinese Eggplant w/ Garlic Sauce | $5.25 |
| 101 - Tofu w/ Mixed Fresh Vegetables | $5.25 |
| 102 - Sauteed String Beans | $5.25 |
| 103 - Moo Shu Vegetables (w/ 4 pancakes) | $5.50 |
| * 104 - Bean Curd Szechuan Style | $5.25 |
| 105 - Buddhist Delight | $5.40 |
| Diet Menu (Steamed) |
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| w/ white rice & sauce on the side |
| D1 - Bean Curd w/ Broccoli | $5.50 |
| D2 - Bean Curd w/ Mixed Vegs | $5.50 |
| D3 - Bean Curd w/ Chicken | $6.95 |
| D4 - Shrimp w/ Broccoli | $8.10 |
| D5 - Shrimp w/ Snow Peas | $8.10 |
| D6 - Shrimp w/ Chicken & Mixed Vegs | $8.50 |
| D7 - Chicken w/ Broccoli | $6.95 |
| D8 - Beef w/ Mixed Vegetables | $7.50 |
| D9 - Scallops w/ Snow Peas & Broccoli | $8.30 |
| D10 - Chicken w/ Mixed Vegetables | $7.50 |
| Szechuan & Hunan Cuisine |
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| H1 - Diced Chicken in Shrimp | $7.50 |
| H2 - Diced Chicken w/ Cashew Nuts | $6.95 |
| * H3 - Sliced Chicken w/ Garlic Sauce | $6.95 |
| * H4 - Hot & Spicy Shredded Chicken | $6.95 |
| * H5 - Chicken Hunan Style | $6.95 |
| * H6 - General Tso' s Chicken | $7.55 |
| * H7 - Sesame Chicken | $7.55 |
| * H8 - Chicken w/ Orange Flavor | $7.55 |
| * H9 - Sha-Cha Shrimp or Beef | $7.55 |
| * H10 - Kung Po Chicken or Shrimp | $7.25 |
| * H11 - Baby Shrimp in Chili Sauce | $7.25 |
| * H12 - Hot & Spicy Shrimp | $8.10 |
| * H13 - Shrimp w/ Garlic Sauce | $8.10 |
| * H14 - Shrimp Hunan Style | $8.20 |
| * H15 - Hot & Spicy Shredded Shrimp | $8.20 |
| H16 - Baby Shrimp w/ Black Bean Sauce | $7.25 |
| * H17 - Sliced Pork Hunan Style | $6.95 |
| * H18 - Shredded Beef w/ Scallions | $8.20 |
| * H19 - Hot & Spicy Shredded Beef | $7.25 |
| * H20 - Sliced Beef Hunan Style | $7.25 |
| * H21 - Shrimp or Beef w/ Orange Flavor | $8.80 |
| * H22 - Beef w/ Garlic Sauce | $7.25 |
| H23 - Fresh Squid & Scallops in Hot Pepper Sauce w/ Cashews | $8.20 |
| * H24 - Spare Rib Tips w/ Black Bean Sauce | $8.20 |
| H25 - Prawns w/ Chinese Eggplant in Garlic Sauce | $8.20 |
| * H26 - Scallops in Garlic Sauce | $9.00 |
| H27 - Lobster w/ Broccoli | $9.25 |
| * H28 - Lobster Szechuan Style | $13.50 |
| * H29 - Double Sauteed Sliced Pork | $6.75 |
| * H30 - Chicken & Prawns in Chili Garlic Sauce | $8.50 |
| * H31 - Prawns, Scallops, & Squid in Garlic Sauce | $8.75 |
| H32 - Moo Shu Pork | $5.80 |
| H33 - Moo Shu Chicken | $5.80 |
| H34 - Moo Shu Shrimp | $6.50 |
| H35 - Moo Shu Beef | $6.50 |
| Chef's Specials (Cantonese Dishes) |
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| S1 - Happy Family - chicken, beef, jumbo shrimp, scallops & different kinds of vegetable | $8.40 |
| S2 - Lemon Chicken - sliced white meat chicken deep fried w/ special lemon sauce | $6.95 |
| S3 - Chicken a la Phoenix - chicken breast stuffed w/ lobster, ham, scallion w/ chinese vegetable | $8.20 |
| S4 - Four Season - shrimp, chicken, lobster, roast pork, broccoli, & chinese vegetables | $8.20 |
| S5 - Three Delicacies w/ Scallions - sliced prawns, chicken, beef, & scallion sauteed w/ brown sauce | $7.95 |
| S6 - Triple Delight - sliced beef, chicken & shrimp sauteed w/ mixed vegetables in brown sauce | $7.95 |
| S7 - Beef w/ Scallops - beef, fresh scallops w/ mixed vegetables sauteed in brown sauce | $8.95 |
| * S8 - Capital Chicken - white meat chicken w/ black mushrooms & watercress in special hot sauce | $7.95 |
| S9 - Seafood Delight - shrimp, lobster & scallops, crabmeat w/ chinese vegetables | $8.95 |
| S10 - Butterfly Shrimp w/ Bacon | $8.20 |
| S11 - Crispy Prawns w/ Walnuts - sliced jumbo shrimp w/ walnuts w/ a slight touch of sweet & sour sauce & a drop of hot & sour sauce | $8.20 |
| S12 - Lake Tung Ting Shrimp - jumbo shrimp marinated w/ broccoli, mushrooms, & bamboo shoots in white sauce | $8.95 |
| S13 - Jumbo Shrimp w/ Mixed Shredded Vegs | $8.95 |
| S14 - Subgum Wonton - shrimp, lobster, chicken, ham, & roast pork w/ chinese vegetables & crispy fried wonton | $8.50 |
| S15 - Wor Shu Duck - w/ broccoli & chinese vegetables | $8.75 |
| Combination Platters |
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| served w/ eggroll & pork fried rice |
| C1 - Pork or Chicken Chow Mein | $5.00 |
| C2 - Shrimp Chow Mein | $5.70 |
| C3 - Roast Pork w/ Vegetables | $5.00 |
| C4 - Shrimp w/ Lobster Sauce | $6.30 |
| C5 - Pepper Steak | $5.70 |
| * C6 - Broccoli w/ Garlic Sauce | $4.60 |
| C7 - Spare Ribs or Boneless Ribs | $6.30 |
| C8 - Moo Goo Gai Pan | $5.30 |
| C9 - Roast Pork Egg Foo Young | $5.20 |
| C10 - Beef or Chicken w/ Broccoli | $5.40 |
| * C11 - Shredded Pork w/ Garlic Sauce | $5.20 |
| C12 - Sweet & Sour Pork or Chicken | $5.10 |
| * C13 - General Tso's Chicken | $6.00 |
| * C14 - Orange Flavor Chicken | $6.00 |
| C15 - Squid w/ Mixed Vegetables | $5.10 |
| C16 - Shrimp w/ Broccoli | $6.30 |
| C17 - Sauteed String Beans | $5.10 |
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