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 | Gotham Menu > Murray Hill > Cuban > Lasaro's |
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Lasaro's
tel: 212-686-8965
fax: 212-686-8975
29 E. 30th st (at Madison) 10016
hours: Mon-Fri: 12-11:30PM, Sat: 4-Midnight, Sun: closed
( now: 8:31 am, Tuesday May 13 )
American Express, Mastercard, Visa, Diner's Club accepted
Cuban / Seafood
email reservations
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| Aperitivos/Appetizers |
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| Coctel de Camarones
| Shrimp Cocktail
| 12
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| Camarones al Ajillo
| Shrimp Sautéed with White Wine and Garlic Parsley
| 12
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| Clams Casino o Oreganato
| Clams Stuffed with Peppers, Onions and Bacon
| 9
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| Pasteles de Pescado
| Fish Cakes with Lemon and Sorrel Sauce
| 6
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| Croquetas de Jamon o de Pollo
| Croquettes Stuffed with Ham or Chicken
| 6
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| Calamares Fritos o a la Parrilla con Salsa Picante
| Fried or Broiled Calamari with a Spicy Sauce
| 8
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| Empanadas de Carne de Res o de Pollo
| Crispy Pastry Stuffed with Beef or Chicken
| 6
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| Tamal en Hoja
| Fresh Corn Tamale
| 6
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| Ensalada/Salad |
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| Ensalada de Tres Colores
| Endives, Radicchio in Oil and Balsamic Vinegar
| 7
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| Ensalada Lasaro's
| Avocado, Tomato and Heart of Palm with Lemon Cilantro
| 7
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| Ensalada Fiesta
| Mango, Endive Avocado with Grill Chicken or Grill Salmon, Dijon Mustard and Lime Yogurt Parsley
| 10
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| Ensalada Verde
| Mixed Green Salad with Tomato, Olive Oil and Vinegar
| 7
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| Sopa/Soup |
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| Sopa de Frijoles Negros
| Black Bean Soup
| 5
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| Sopa de Garbanzos
| Chick Pea Soup
| 5
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| Sopa del Dia
| Soup of the day - Please ask your server.
| 5
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| Marisco/Seafood |
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| Cangrejo de Alaska
| Alaskan King Crab
| Market Price
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| Almejas "Little Neck" o "Cherry Stone"
| Clams Little Neck or Cherry Stone on the Half Shells
| 9
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| Langosta Fria o al Vapor
| Lobster Cold or Steamed
| Market Price
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| Ostras y Media Concha
| Oyster on the Half Shells
| 12
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| Carne de Cangrejo
| Crab Meat
| Market Price
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| Bandeja Familiar Combinada
| Family Combination Platter
| 22
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| Pollo/Poultry |
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| Pollo al Estilo Lasaro's y Vegetales
| Sliced Chicken Breast Sautéed in Garlic Cherry Tomato, Mango and Sherry Wine with Vegetables
| 14.95
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| Fricase de Pollo con Arroz Blanco o Amarillo
| Pieces of Chicken with Potato, Tomato, Garlic and Onions Served with White or Yellow Rice
| 14.95
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| Arroz con Pollo
| Traditional Chicken Mixed with Yellow Rice and Blended with Special Herbs and Spices
| 14.95
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| Pechuga a la Parilla y Vegetales
| Broiled Chicken Breast Served with Vegetables
| 14.95
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| Pescado/Fish |
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| Camarones Enchilados
| Jumbo Shrimps Sautéed with Tomoto, Garlic and Green Peppers
| 20
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| Salmon Dijon
| Filet of Salmon in Dijon Sauce
| 18
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| Pez Espada
| Swordfish Sautéed in Apple Vinegar
| 22
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| Bacalao en Salsa Criolla
| Cod Fish with Fresh Tomato, Peppers and Parsley in a White Wine Sauce
| 17
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| Langosta Enchilada
| Lobster Sautéed with White Wine, Tomato and Garlic
| Market Price
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| Camarones a la Plancha
| Grilled Jumbo Shrimp with Lemon, Garlic and Peppers
| 20
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| Casuela Marinera
| Mixed Seafood: Shrimp, Scallops, Clams, Mussels
| 26
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| Carnes/Meats |
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| Bistek al Estilo Lasaro's y Tostones
| Grilled or Breaded Steak with a Special Lasaro's Sauce Served with Fried Green Plaintain
| 18
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| Chuleta de Ternera a la Parrilla y Vegetales
| Broiled Veal Chop Served with Vegetables
| 25.50
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| Lechon Asado al Estilo Versalles y Yuca Mojo
| Roasted Pork Versalles Style Served with Cassava with Garlic Sauce
| 17
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| Masitas de Puerco y Arroz Blanco
| Morsels of Marinated Pork Served with White Rice
| 13.50
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| Picadillo y Polenta
| Ground Beef Sautéed in Onions and Peppers Served with Polenta
| 11.50
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| Rabo Encendido y Arroz Moro
| Oxtails Braised and Sautéed in a Red Wine Sauce Served with Rice Mixed with Black Beans
| 18.50
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| Churrasco y Arroz Amarillo
| Grilled Steak with Cilantro, Garlic, Lemon and Green Peppers Served with Yellow Rice
| 20
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| Filete Mignon
| Broiled or Sautéed with Portobello Mushrooms, Roasted Peppers, Scallions and Fresh Herbs
| 24
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| Chilindron de Chivo al Estillo Cubano y Arroz Blanco
| Pieces of Lamb in a Red Wine Sauce Cuban Style Served with White Rice
| 17
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| Ropa Vieja con Arroz Blanco
| Shredded Skirt Steak Served with White Rice
| 14
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| Boliche con Tostones
| Pot Roast Served with Fried Green Plantain
| 14
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| Acompañantes/Side Dishes |
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| Tostones
| Golden Fried Green Plantain
| 4
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| Maduros
| Sweet Plantain
| 4
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| Yuca
| Boiled Cassava Smothered in Garlic Sauce
| 4
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| Arroz Blanco
| White Rice
| 4
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| Arroz Amarillo
| Yellow Rice
| 4
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| Harina de Maiz
| Polenta
| 4
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| Vegetales al Vapor
| Steamed Vegetables
| 4
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| Postre/Dessert |
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| Flan Cubano o de Coco
| Cuban Custard or Coconut Custard
| 6
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| Cascos de Guayaba con Queso Crema
| Guava with Cream Cheese
| 6
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| Plato de Frutas
| Fresh Mixed Fruit
| 7
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| Arroz con Leche
| Rice Pudding
| 6
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| Pudin de Pan
| Bread Pudding
| 6
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| Biscocho de Queso
| Cheese Cake
| 6
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| Tiramissu
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| 6
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| Please ask your waiter for the daily specials |
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