|
|
|
 | Gotham Menu > Murray Hill > Seafood > Lasaro's |
|
|
Lasaro's
tel: 212-686-8965
fax: 212-686-8975
29 E. 30th st (at Madison) 10016
hours: Mon-Fri: 12-11:30PM, Sat: 4-Midnight, Sun: closed
( now: 9:13 pm, Tuesday May 13 )
American Express, Mastercard, Visa, Diner's Club accepted
Cuban / Seafood
email reservations
> Map this restaurant with MapQuest
> Map this restaurant with Google Maps
> View the Health Inspection Report for this Restaurant - updated!
> New! Share your raves and rants about this restaurant on the GothamMenus Restaurant Rant 'n' Rave
|
|
| | > Printer-Friendly Format
| Aperitivos/Appetizers |
|---|
| Coctel de Camarones
| Shrimp Cocktail
| 12
|
| Camarones al Ajillo
| Shrimp Sautéed with White Wine and Garlic Parsley
| 12
|
| Clams Casino o Oreganato
| Clams Stuffed with Peppers, Onions and Bacon
| 9
|
| Pasteles de Pescado
| Fish Cakes with Lemon and Sorrel Sauce
| 6
|
| Croquetas de Jamon o de Pollo
| Croquettes Stuffed with Ham or Chicken
| 6
|
| Calamares Fritos o a la Parrilla con Salsa Picante
| Fried or Broiled Calamari with a Spicy Sauce
| 8
|
| Empanadas de Carne de Res o de Pollo
| Crispy Pastry Stuffed with Beef or Chicken
| 6
|
| Tamal en Hoja
| Fresh Corn Tamale
| 6
|
| Ensalada/Salad |
|---|
| Ensalada de Tres Colores
| Endives, Radicchio in Oil and Balsamic Vinegar
| 7
|
| Ensalada Lasaro's
| Avocado, Tomato and Heart of Palm with Lemon Cilantro
| 7
|
| Ensalada Fiesta
| Mango, Endive Avocado with Grill Chicken or Grill Salmon, Dijon Mustard and Lime Yogurt Parsley
| 10
|
| Ensalada Verde
| Mixed Green Salad with Tomato, Olive Oil and Vinegar
| 7
|
| Sopa/Soup |
|---|
| Sopa de Frijoles Negros
| Black Bean Soup
| 5
|
| Sopa de Garbanzos
| Chick Pea Soup
| 5
|
| Sopa del Dia
| Soup of the day - Please ask your server.
| 5
|
| Marisco/Seafood |
|---|
| Cangrejo de Alaska
| Alaskan King Crab
| Market Price
|
| Almejas "Little Neck" o "Cherry Stone"
| Clams Little Neck or Cherry Stone on the Half Shells
| 9
|
| Langosta Fria o al Vapor
| Lobster Cold or Steamed
| Market Price
|
| Ostras y Media Concha
| Oyster on the Half Shells
| 12
|
| Carne de Cangrejo
| Crab Meat
| Market Price
|
| Bandeja Familiar Combinada
| Family Combination Platter
| 22
|
| Pollo/Poultry |
|---|
| Pollo al Estilo Lasaro's y Vegetales
| Sliced Chicken Breast Sautéed in Garlic Cherry Tomato, Mango and Sherry Wine with Vegetables
| 14.95
|
| Fricase de Pollo con Arroz Blanco o Amarillo
| Pieces of Chicken with Potato, Tomato, Garlic and Onions Served with White or Yellow Rice
| 14.95
|
| Arroz con Pollo
| Traditional Chicken Mixed with Yellow Rice and Blended with Special Herbs and Spices
| 14.95
|
| Pechuga a la Parilla y Vegetales
| Broiled Chicken Breast Served with Vegetables
| 14.95
|
|
| Pescado/Fish |
|---|
| Camarones Enchilados
| Jumbo Shrimps Sautéed with Tomoto, Garlic and Green Peppers
| 20
|
| Salmon Dijon
| Filet of Salmon in Dijon Sauce
| 18
|
| Pez Espada
| Swordfish Sautéed in Apple Vinegar
| 22
|
| Bacalao en Salsa Criolla
| Cod Fish with Fresh Tomato, Peppers and Parsley in a White Wine Sauce
| 17
|
| Langosta Enchilada
| Lobster Sautéed with White Wine, Tomato and Garlic
| Market Price
|
| Camarones a la Plancha
| Grilled Jumbo Shrimp with Lemon, Garlic and Peppers
| 20
|
| Casuela Marinera
| Mixed Seafood: Shrimp, Scallops, Clams, Mussels
| 26
|
| Carnes/Meats |
|---|
| Bistek al Estilo Lasaro's y Tostones
| Grilled or Breaded Steak with a Special Lasaro's Sauce Served with Fried Green Plaintain
| 18
|
| Chuleta de Ternera a la Parrilla y Vegetales
| Broiled Veal Chop Served with Vegetables
| 25.50
|
| Lechon Asado al Estilo Versalles y Yuca Mojo
| Roasted Pork Versalles Style Served with Cassava with Garlic Sauce
| 17
|
| Masitas de Puerco y Arroz Blanco
| Morsels of Marinated Pork Served with White Rice
| 13.50
|
| Picadillo y Polenta
| Ground Beef Sautéed in Onions and Peppers Served with Polenta
| 11.50
|
| Rabo Encendido y Arroz Moro
| Oxtails Braised and Sautéed in a Red Wine Sauce Served with Rice Mixed with Black Beans
| 18.50
|
| Churrasco y Arroz Amarillo
| Grilled Steak with Cilantro, Garlic, Lemon and Green Peppers Served with Yellow Rice
| 20
|
| Filete Mignon
| Broiled or Sautéed with Portobello Mushrooms, Roasted Peppers, Scallions and Fresh Herbs
| 24
|
| Chilindron de Chivo al Estillo Cubano y Arroz Blanco
| Pieces of Lamb in a Red Wine Sauce Cuban Style Served with White Rice
| 17
|
| Ropa Vieja con Arroz Blanco
| Shredded Skirt Steak Served with White Rice
| 14
|
| Boliche con Tostones
| Pot Roast Served with Fried Green Plantain
| 14
|
| Acompañantes/Side Dishes |
|---|
| Tostones
| Golden Fried Green Plantain
| 4
|
| Maduros
| Sweet Plantain
| 4
|
| Yuca
| Boiled Cassava Smothered in Garlic Sauce
| 4
|
| Arroz Blanco
| White Rice
| 4
|
| Arroz Amarillo
| Yellow Rice
| 4
|
| Harina de Maiz
| Polenta
| 4
|
| Vegetales al Vapor
| Steamed Vegetables
| 4
|
| Postre/Dessert |
|---|
| Flan Cubano o de Coco
| Cuban Custard or Coconut Custard
| 6
|
| Cascos de Guayaba con Queso Crema
| Guava with Cream Cheese
| 6
|
| Plato de Frutas
| Fresh Mixed Fruit
| 7
|
| Arroz con Leche
| Rice Pudding
| 6
|
| Pudin de Pan
| Bread Pudding
| 6
|
| Biscocho de Queso
| Cheese Cake
| 6
|
| Tiramissu
|
| 6
|
| Please ask your waiter for the daily specials |
|---|
|
| |
|
|
|
