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 | Gotham Menu > Murray Hill > Chinese > Imperial Hunan |
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Imperial Hunan
tel: 212-532-0250, 212-532-0251
352 3rd Ave 10016
hours: 7 days: 11AM-1AM
( now: 6:45 am, Tuesday May 13 )
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| Special Daily Menu |
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| served daily from 11AM to 6PM (please order by number): contains 1 eggroll or spring roll, 1 portion plain fried rice or white rice |
| L1 - Chicken w/ Cashew Nuts | $4.75 |
| L2 - Chicken w/ Broccoli | $4.75 |
| L3 - * Ta Chien Chicken | $4.75 |
| L4 - Chicken w/ Fresh Mushrooms & Broccoli | $4.75 |
| L5 - * Double Sauteed Pork | $4.75 |
| L6 - * Hunan Pork | $4.75 |
| L7 - Sweet & Sour Chicken or Pork | $4.75 |
| L8 - Beef w/ Broccoli | $4.75 |
| L9 - Pepper Steak | $4.75 |
| L10 - * Beef Sauteed Szechuan Style | $4.75 |
| L11 - Chicken & Shrimp Combination | $4.75 |
| L12 - Vegetable Delight | $4.75 |
| L13 - * Baby Shrimp w/ Garlic Sauce | $4.75 |
| L14 - * Baby Shrimp w/ Hot Chili Sauce | $4.75 |
| L15 - * Shrimp w/ Dried Red Pepper | $4.75 |
| L16 - BBQ Spare Ribs | $4.75 |
| L17 - Fried Chicken Wings | $4.75 |
| L18 - * Sha Cha Beef, Chicken, or Shrimp | $4.75 |
| L19 - Bean Curd w/ Vegetables | $4.75 |
| L20 - * Broccoli w/ Garlic Sauce | $4.75 |
| L21 - Lo Mein w/ (Beef, Chicken, Pork or Shrimp) | $4.75 |
| L22 - * General Tso's Chicken | $5.25 |
| L23 - * Steak & Shrimp | $5.25 |
| L24 - * Amazing Chicken | $5.25 |
| L25 - Shrimp w/ Lobster Sauce | $5.25 |
| L26 - Lake Tung Ting Shrimp | $5.25 |
| L27 - Shrimp w/ Black Bean Sauce | $5.25 |
| L28 - Sauteed Broccoli & String Beans | $4.75 |
| L29 - Zucchini w/ (Pork, Beef, Chicken or Shrimp) | $4.75 |
| L30 - Eggplant w/ (Pork, Beef, Chicken or Shrimp) | $4.75 |
| L31 - Srting Beans w/ (Pork, Beef, Chicken or Shrimp) | $4.75 |
| L32 - Pork Chop Over Rice | $4.75 |
| L33 - Katsu Don | $4.75 |
| L34 - Tomato w/ (Pork, Beef, Chicken or Shrimp) | $4.75 |
| L35 - Sesame Chicken | $5.25 |
| Appetizers |
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| 1 - Wasabi Pork Shumai | $4.25 |
| 2 - Cold Noodles w/ Hot Sesame Sauce | $3.45 |
| 3 - Scallion Pancakes | $2.95 |
| 4 - Fried or Boiled Pork Dumplings | $3.75 |
| 4A - Chicken Dumplings | $3.75 |
| 5 - Vegetable Dumplings | $3.75 |
| 5A - Steamed Little Buns | $3.95 |
| 6 - BBQ'd Spare Ribs | sm: $6.45
lg: $10.25 |
| 7 - Egg Roll | $1.20 |
| 8 - Spring Roll | $1.20 |
| 9 - Fried Crispy Spare Ribs | $5.95 |
| 10 - Pu Pu Platter (Assorted Appetizers) | $8.25 |
| 11 - Shrimp Toast | $3.25 |
| 12 - Fried Prawns (4) | $3.95 |
| 13 - Beef Stick (2) | $3.25 |
| 14 - Shrimp Dumplings | $4.25 |
| 15 - Fried Chicken Wings | $3.95 |
| 16 - Green House Salad | $3.00 |
| 16A - Chicken Yakitori | $4.25 |
| 16B - Shrimp Shumai | $3.55 |
| Soup |
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| 17 - House Special Soup (for 2) | $3.95 |
| 18 - * Seafood Hot & Sour Soup (for 2) | $5.50 |
| 19 - Egg Drop Soup | $1.20 |
| 20 - Wonton Soup | $1.20 |
| 21 - * Hot & Sour Soup | $1.20 |
| 22 - Bean Curd & Vegetable Soup (for 2) | $3.25 |
| 23 - * Pork w/ Pickled Cabbage Soup (for 2) | $3.95 |
| 24 - Subgum Wonton Soup (for 2) | $4.25 |
| Vegetables |
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| 25 - Bean Curd w/ Vegetable | $6.45 |
| 26 - Bean Curd Szechuan Style | $6.45 |
| 27 - Bean Curd Homestyle | $6.45 |
| 28 - Sauteed Broccoli w/ Garlic Sauce | $6.45 |
| 29 - Eggplant w/ Garlic Sauce | $6.45 |
| 30 - Sauteed Snow Peas & Waterchestnuts | $6.45 |
| 31 - Sauteed Bamboo Shoots & Mushrooms | $6.45 |
| 32 - Dried Sauteed String Beans | $6.45 |
| 33 - Vegetable Delight | $6.45 |
| 34 - Moo Shu Vegetable (w/ 2 pancakes) | $6.45 |
| 35 - Sauteed Broccoli & String Beans | $6.45 |
| Pork |
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| 36 - Moo Shu Pork (w/ 2 pancakes) | $6.75 |
| 37 - Sweet & Sour Pork | $6.75 |
| 38 - Shredded Pork w/ Peking Sauce | $6.75 |
| 39 - * Shredded Pork w/ Garlic Sauce | $6.75 |
| 40 - Sliced Pork w/ Scallions | $6.75 |
| 41 - * Double Sauteed Pork | $6.75 |
| 42 - Pork w/ Assorted Vegetables | $6.75 |
| 43 - Shredded Pork w/ Chinese Eggplant | $6.75 |
| Poultry |
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| 44A - Chicken w/ Fresh Mushroom & Broccoli | $7.45 |
| 44 - * Paradise Chicken | $7.45 |
| 45 - * Ta Chien Chicken | $7.45 |
| 46 - Diced Chicken w/ Cashew Nuts | $7.45 |
| 47 - Sliced Chicken w/ Broccoli | $7.45 |
| 48 - * Sliced Chicken w/ Dried Red Pepper | $7.45 |
| 49 - Moo Shu Chicken (w/ 2 pancakes) | $7.45 |
| 50 - Sliced Chicken w/ Snow Peas | $7.45 |
| 51 - Lemon Chicken | $7.45 |
| 52 - Moo Goo Gai Pan | $7.45 |
| 53 - Chicken w/ Assorted Vegetables | $7.45 |
| 54 - * Chicken w/ Garlic Sauce | $7.45 |
| 55 - * Curry Chicken | $7.45 |
| 56 - * Chicken Szechuan Style | $7.45 |
| 57 - Sweet & Sour Chicken | $7.45 |
| 57A - * Ginger Chicken | $7.45 |
| 58 - Crispy Duck (half) | $8.95 |
| 59 - Peking Duck | $21.00 |
| Beef & Lamb |
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| 60 - Beef w/ Bamboo Shoots & Mushrooms | $7.75 |
| 61 - Beef w/ Assorted Vegetables | $7.75 |
| 62 - Pepper Steak | $7.75 |
| 63 - Beef w/ Snow Peas | $7.75 |
| 64 - Beef w/ Scallions | $7.75 |
| 65 - Beef w/ Broccoli | $7.75 |
| 66 - Beef w/ Peking Sauce | $7.75 |
| 67 - * Beef w/ Dried Red Pepper | $7.75 |
| 68 - * Beef w/ Garlic Sauce | $7.75 |
| 69 - Beef w/ Cashew Nut | $7.75 |
| 70 - * Beef Sauteed Szechuan Style | $7.75 |
| 71 - Sauteed Lamb w/ Scallions | $7.75 |
| 72 - * Sliced Lamb, Hunan Style | $7.75 |
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| Seafood |
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| 73 - * Prawns Sauteed Szechuan Style | $8.75 |
| 74 - Lake Tung Ting Shrimp | $8.75 |
| 75 - Prawns w/ Broccoli | $8.75 |
| 76 - * Prawns w/ Hot Garlic Sauce | $8.75 |
| 77 - Prawns w/ Snow Peas | $8.75 |
| 78 - Prawns w/ Black Bean Sauce | $8.75 |
| 79 - Shrimp w/ Lobster Sauce | $8.75 |
| 80 - * Sauteed Baby Shrimp w/ Dried Red Pepper | $8.75 |
| 81 - Sauteed Baby Shrimp w/ Cashew Nuts | $8.75 |
| 82 - * Sauteed Baby Shrimp w/ Chili Sauce | $8.75 |
| 83 - Baby Shrimp w/ Assorted Vegetables | $8.75 |
| 84 - Sweet & Sour Prawns | $8.75 |
| 85 - * Scallops w/ Chili Sauce | $8.75 |
| 86 - * Scallops w/ Dried Red Pepper | $8.75 |
| 87 - * Scallops w/ Garlic Sauce | $8.75 |
| 88 - Sweet & Sour Fish | seasonal |
| 89 - * Whole Sea Bass, Hunan Style | seasonal |
| 90 - Lobster (any style) | seasonal |
| 91 - Shrimp & Chicken Combination | $8.75 |
| Fried Rice & Noodles |
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| 92 - Ten Ingredients Fried Rice |
| 93 - Fried Rice - beef, pork, chicken, or shrimp |
| 94 - Ten Ingredients Lo Mein |
| 95 - Lo Mein - beef, chicken, or shrimp |
| 96 - Chinese Rice Noodles - beef, pork, chicken, or shrimp |
| 97 - Chow Fun - beef, pork, chicken, or shrimp |
| Diet Menu (Steamed) |
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| 98A - Steamed Green Jade - broccoli, string beans, & snow peas | $6.45 |
| 98 - Beef w/ Mixed Vegetables | $7.75 |
| 99 - Chicken w/ Broccoli, Mushrooms, & Zucchini | $7.55 |
| 100 - Steamed Spinach w/ Shrimp | $9.25 |
| 101 - Scallops w/ String Beans, Snow Peas & Broccoli | $9.25 |
| Chef's Specialties |
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| S1 - Black Pepper Scallop - scallops sauteed w/ broccoli, mushrooms, red pepper, waterchestnuts in black pepper sauce | $10.45 |
| S2 - Prawns w/ Crab Meat & Scallops - prawns, crab meat, fresh scallops, chinese mushrooms, snow peas, red pepper, broccoli in a very special egg white sauce | $10.75 |
| S3 - Hawaii Five "O" - prawns, lobster meat, scallops, chicken & beef combination in chef's special sauce | $12.95 |
| S4 - * Sha Cha Shrimp Country Style - jumbo shrimp w/ baby corn, red pepper, straw mushrooms in BBQ sauce, served on sizzling hot plate | $10.75 |
| S5 - * Amazing Chicken or Prawns - sliced chicken or prawns stir-fried w/ garden greens in a special hunan-szechuan mixed sauce makes this dish amazing & excellent | $8.95/$9.95 |
| S6 - Sesame Beef - a delicate & remarkable hunan dish: slices of prime beef dipped in lotus flour, fried & cooked in exquisite sesame sauce | $10.25 |
| S7 - Chicken Presented In Three Styles - traditionally a banquet dish: general tso's chicken, fried chicken w/ authentic chinese spices, & chicken w/ snow pea pods | $10.45 |
| S8 - Catch From the Sea - crab meat, scallops & prawns, briefly sauteed w/ baby corn, mushrooms, pea pods, & waterchestnuts in a traditional sauce | $10.20 |
| S9 - Seafood Wor Ba - scallops, prawns, crab meat w/ selected garden greens, served in a hot pan w/ sizzling rice | $10.20 |
| S10 - Stir-Fried Seafood & Chicken - beef, chicken, & shrimp sauteed w/ onion, carrots, & green scallions | $10.20 |
| S11 - * Shrimp, Chicken & Beef Hunan Style - shrimp sauteed w/ chili sauce, shredded chicken w/ white wine sauce, & shredded beef w/ black bean sauce | $10.45 |
| S12 - Four Seasons - jumbo shrimp, roast pork, sliced chicken, sauteed w/ broccoli, red pepper, snow peas, mushrooms & waterchestnuts in brown sauce | $10.20 |
| S13 - * Steak & Shrimp - jumbo shrimp, succulent beef chunks blended w/ broccoli, mushrooms, red pepper, baby corn, & waterchestnuts in hot brown sauce | $10.20 |
| S14 - * Hunan Beef & Chicken - beef & chicken sauteed w/ baby corn, snow pea pods, red bell pepper, & black mushrooms in chef's special spicy sauce | $10.20 |
| S15 - Sesame Chicken w/ Cashew Nuts - chicken marinated w/ garlic & wine, surrounded by broccoli & showered w/ sesame seeds & topped w/ cashew nuts | $10.20 |
| S16 - Sesaeme Prawns - large whole shrimp dipped in lotus flour, quickly cooked in exquisiste sesame sauce | $10.20 |
| S17 - * Dragon & Phoenix - two separate dishes: shrimp w/ chili sauce & general tso's chicken balanced in the other side | $10.20 |
| D18 - Imperial Delight - jumbo shrimp, fresh scallops, white meat chicken, sliced beef & chinese vegs sauteed w/ special hunan sauce | $10.20 |
| S19 - Crispy Prawns & Scallops - prawns & sea scallops sauteed, quickly crispy-fried w/ four-flavor hunan dipping sauce | $10.10 |
| S20 - Double Delicacy - sea scallops & sliced beef w/ snow pea pods, straw mushrooms, scallion & waterchesnuts, served on a sizzling hot plate | $10.20 |
| S21 - * Tangerine Beef - thick slices of beef seasoned & coated w/ lotus flour, quickly fried til crispy brown, while the inside is still tender, then enhanced by a specially flavored sauce | $10.20 |
| S22 - * General Tso's Chicken - spring chicken cut into large chunks, then marinated & quickly fried til crispy, all sauteed w/ scorched red pepper in our special tangy sauce | $10.20 |
| S23 - * Lamb in Two Styles - two separate lamb presentations: one prepared w/ scallion in a lightly balanced sauce, the other in a hot piquant sauce | $10.10 |
| S24 - * Hunan Flower Steak - succulent beef chunks, lightly sauteed w/ broccoli in hot special sauce | $10.20 |
| S25 - Green Jade Scallops - fresh scallops sauteed w/ broccoli, straw mushrooms, red pepper in house special sauce | $10.20 |
| S26 - * Sliced Fish w/ Ginger Sauce - deep fried fish sauteed w/ ginger sauce w/ lettuce on the bottom | $9.95 |
| S27 - * Sliced Fish w/ Garlic Sauce - deep fried fish sauteed w/ celery & waterchestnuts | $9.95 |
| S28 - * Imperial Special Garden - a splendiferous array of vegetables enhanced by a bed of lotus stems, tasty wood ear mushrooms, shredded dried bean curd sheets, baby corn, snow pea pods, broccoli & tomato | $7.95 |
| S29 - Soft Shell Crab w/ Garlic or Black Bean Sauce | seasonal |
| S30 - Hunan Flower Basket - jumbo shrimp, scallops, white meat chicken & assorted chinese vegetables sauteed in delicate sauce & served in an intricate noodle basket | $10.20 |
| S31 - Imperial Hunan Duck - carefully prepared boneless duck bedded in scallops, jumbo shrimp, roast pork, snow peas, red pepper & waterchestnuts | $10.75 |
| S32 - Triple Crown - prawns, chicken & beef w/ brococli, mushrooms, red pepper, baby corn in house special sauce | $10.20 |
| S33 - * Creaky Chicken - sliced white meat chicken deep fried til dried & creaky, then sauteed w/ hot pepper sauce | $9.95 |
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