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 | Gotham Menu > Murray Hill > Chinese > Vege Vege II |
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Vege Vege II
tel: 212-679-4710, 212-679-4702
544 3rd Ave (bet 36th & 37th Sts) 10016
hours: 11:30AM-11PM daily
( now: 6:46 am, Tuesday May 13 )
Exceptional oriental vegetarian cuisine -- under United Kosher Supervision
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| Hot Appetizers |
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| 1 - Spring Rolls (2) | $2.40 |
| 2 - Crystal Shrimp Dumplings (6) | $4.25 |
| 3 - Sui Mai (Dim Sum) (6) | $4.25 |
| 4 - Walnut - Sesame Crisps (4) | $4.25 |
| 5 - Crispy Tofu Slices (greaseless) | $2.75 |
| 6 - Crystal Spinach Dumplings (6) | $4.25 |
| 7 - Steamed or Fried Vegetable Dumplings (6) | $3.95 |
| 8 - Steamed Vegetable Buns (2) | $2.40 |
| 9 - Scallion Pancakes | $3.75 |
| 10 - Fried Vege Oysters | $3.95 |
| 11 - Assorted Steamed Dim Sum (8) | $5.95 |
| Cold Appetizers |
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| 12 - Moo Shu Basil Rolls (2) | $2.40 |
| 13 - Vege Duck | $4.25 |
| 14 - Cold Tossed Seaweed | $3.95 |
| 15 - Cold Noodles w/ Sesame Sauce | $3.95 |
| 16 - Vegetarian Carnival Kebabs (2) | $4.25 |
| 18 - Assorted Cold Cuts (tri-color rolls) - basil, vege duck, ham | $7.95 |
| 19 - Vege Sushi | $5.25 |
| 20 - Tri-Color Rolls | $4.25 |
| Soups |
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| 21 - Mixed Vegetable Soup | $1.50 |
| 22 - Miso w/ Tofu Soup | $1.50 |
| 23 - Homemade Hot & Sour Soup | $1.50 |
| 24 - Vege Wonton Soup | $1.50 |
| 25 - Exotic Wild Mushroom Soup (for 1) | $3.50 |
| 26 - Velvet Corn Soup w/ Tofu (for 2) | $3.95 |
| 27 - Asparagus w/ Golden Mushroom Soup (for 2) | $4.25 |
| "Big Bowl" Noodle Soup |
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| choice of noodle: mee fun (thin rice noodle), chow fun (flat soft rice noodle), homemade hand-pulled noodle, spinach noodle |
| 28 - Mixed Vegetables Noodle Soup | $5.25 |
| 29 - Vege Wonton w/ Noodles Soup | $5.25 |
| 30 - Vege Beef Noodles Soup | $5.25 |
| 31 - Seafood Noodles Soup | $5.25 |
| 32 - Vege Chicken Noodles Soup | $5.25 |
| Sizzling Platters |
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| 33 - Roast Vege Duck w/ Buddhist Delight - 3 kinds of mushroom, gingko, lotus root, baby corn, & mixed greens sauteed in brown sauce, then showered over vege duck | $11.95 |
| 34 - House Steak & Sauteed Artichoke w/ Basil - hearty vege steak w/ tomato & artichoke in a basil seasoning | $11.95 |
| 35 - Imperial Lamb - sliced vege lamb w/ broccoli, green peppers, scallions & ginger, stir-fried in a rich, aromatic satay sauce | $10.95 |
| 36 - Basil Chicken - sliced chicken, basil, fresh mushroom, baby corn, red & green pepper sauteed in satay sauce | $9.95 |
| 37 - Crispy Stuffed Tofu - golden crispy tofu, stuffed w/ 8 Precious Jewelsin black bean sauce | $8.95 |
| 37A - Sizzling Whole Fish - pan fried crispy flavor w/ red wine sauce, served w/ fresh greens | $8.95 |
| Clay Hot Pots |
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| 38 - Lion's Head - jumbo meatballs of ground vege chicken blended w/ minced mushrooms, shallots, ginger, scallion & tofu, slowly simmered w/ chinese cabbage & bean thread noodles | $10.95 |
| 39 - Lo-Han Deluxe Clay Hot Pot - chunks of vege chicken, vege abalone, gingko, all kinds of mushrooms, lotus roots, baby corn, wheat gluten & mixed vegetables | $10.95 |
| Salads |
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| 40 - House Salad - served w/ homemade steamed bread & dressing: vege ham, snow peas, bean sprouts, tomatoes, cucumber, mushrooms, green & red peppers, spinach & lettuce | $5.95 |
| 41 - House Salad w/ Cold Spinach Noodle - w/ sesame sauce | $5.95 |
| 41A - The Vege Vege Cold Sampler - select choice of our most popular cold dishes, including cold noodles w/ sesame sauce, tossed, herbed seaweed, moo shu basil roll, vege sushi, vege duck, tri-color roll, pickled ginger | $6.95 |
| Vege Deli Board |
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| 42 - Vege Club Sandwich Deluxe - on whole wheat bread w/ creamy low-fat herb dressing & homemade pickle | $4.50 |
| 43 - Vege Steak Burger - sliced tomato, red pepper, lettuce w/ delicious low fat dressing on sesame bun, served w/ homemade pickle | $4.50 |
| Tofu Entrees |
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| served w/ salad or soup du jour (lunch hours: 11:30-4:00) | Lunch | Dinner |
| 45 - Tofu w/ Tomato & Basil | $5.75 | $6.95 |
| 46 - Pan Fried Tofu w/ Ginger & Scallion Sauce | $5.75 | $6.95 |
| 47 - Tofu w/ Mixed Vegetables | $5.75 | $6.95 |
| 48 - Tofu w/ Vege Ham in Brown Sauce | $5.75 | $6.95 |
| 50 - Tofu w/ Broccoli | $5.75 | $6.95 |
| 51 - Tofu w/ Asparagus | $5.75 | $6.95 |
| 52 - Tofu w/ 3 Kinds of Mushroom | $5.75 | $6.95 |
| 52A - * Tofu Szechuan Style | $5.75 | $6.95 |
| 52B - Sesame Tofu | $5.75 | $6.95 |
| 52C - * Mapo Tofu | $5.75 | $6.95 |
| Fried Rice & Noodles |
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| served w/ salad or soup du jour (lunch hours: 11:30-4:00) | Lunch | Dinner |
| 53 - House Special Lo Mein - spinach or hand-pulled noodle | $5.50 | $6.75 |
| 54 - House Special Chow Fun | $5.50 | $6.75 |
| 55 - House Special Mai Fun | $5.50 | $6.75 |
| 56 - * Singapore Chow Mein Fun - curry flavor | $5.50 | $6.75 |
| 57 - House Special Fried Rice - white or brown rice | $5.50 | $6.75 |
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| Greens Entrees |
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| served w/ salad or soup du jour (lunch hours: 11:30-4:00) | Lunch | Dinner |
| 58 - Sauteed Watercress | $5.75 | $6.95 |
| 59 - Sauteed Spinach | $5.75 | $6.95 |
| 60 - Dry Sauteed String Beans | $5.75 | $6.95 |
| 61 - Sauteed Baby Mustard Greens | $5.75 | $6.95 |
| 62 - Lotus Root, Broccoli, Snow Peas | $5.75 | $6.95 |
| 63 - * Eggplant in Hot Garlic Sauce | $5.75 | $6.95 |
| 64 - Sauteed Kale w/ Black Mushroom | $5.75 | $6.95 |
| 65 - * Sauteed Broccoli in Hot Garlic Sauce | $5.75 | $6.95 |
| 66 - Black Mushrooms w/ Mixed Vegetables | $5.75 | $6.95 |
| 67 - Dry Sauteed Asparagus, String Beans, & Broccoli w/ Basil | $5.75 | $6.95 |
| 68 - * Lotus Root, Asparagus, & Basil in Hot Garlic Sauce | $5.75 | $6.95 |
| 69 - * Broccoli, Zucchini, Eggplant | $5.75 | $6.95 |
| 70 - Moo Shu Vegetable served w/ pancake | $5.75 | $6.95 |
| 71 - Assorted Garden Vegetable | $5.75 | $6.95 |
| Vege Meat & Vege Seafood Entrees |
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| served w/ salad or soup du jour (lunch hours: 11:30-4:00) | Lunch | Dinner |
| 72 - Sliced Chicken w/ Broccoli | $5.95 | $7.95 |
| 73 - Moo Goo Gai Pan | $5.95 | $7.95 |
| 74 - Sliced Chicken w/ Mixed Vegetables | $5.95 | $7.95 |
| 75 - Sweet & Sour Chicken | $5.95 | $7.95 |
| 76 - * Sliced Chicken in Hot Garlic Sauce | $5.95 | $7.95 |
| 77 - Beef w/ Mixed Vegetables | $5.95 | $7.95 |
| 78 - Beef w/ Tomato | $5.95 | $7.95 |
| 79 - Beef w/ Broccoli | $5.95 | $7.95 |
| 80 - * Beef in Hot Garlic Sauce | $5.95 | $7.95 |
| 81 - Sweet & Sour Prawns | $5.95 | $7.95 |
| 82 - Shrimp w/ Mixed Vegetables | $5.95 | $7.95 |
| 83 - Curry Vegetarian Chicken | $5.95 | $7.95 |
| 83A - * Double Cooked Beef | $5.95 | $7.95 |
| Desserts & Beverages |
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| 84 - Velvet Tofu Pudding | $1.95 |
| 85 - Tofu Cheesecake - w/ topping, add $1.25 | $3.50 |
| 86 - Red Bean Cakes | $4.95 |
| 87 - Fresh Sqeezed Juice - carrot, orange, grapefruit, mixed vegetable, mixed fruit | $2.75 |
| 88 - Bottled Juices - cranberry, apple, tomato | $1.50 |
| 89 - Fresh Fruit | $2.50 |
| 91 - Mineral Water | $1.95 |
| 92 - Soda | $1.00 |
| 93 - Coffee or Decaf | $1.00 |
| 94 - Herbal & Gourmet Teas | $1.00 |
| 95 - Domestic Beer | $2.25 |
| 96 - Imported Beer | $2.75 |
| 97 - House Wine |
| Chef's Specialties |
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| served w/ salad or soup du jour |
| S1 - Sutra Bundles - zucchini, asparagus, basil black mushroom & waterchestnuts wrapped w/ vegetarian meat | $10.95 |
| S2 - Crystal Spinach Rolls - seasoned spinach wrapped in snow white crepes, steamed & topped w/ chef's special fruit sauce & sesame seeds | $9.75 |
| S3 - Rainbow Stuffed Cabbage - vege ham, black mushroom, golden mushroom, seaweed, waterchestnuts, wrapped in chinese cabbage, steamed & topped w/ white sauce | $9.75 |
| S4 - Rainbow Angel Hair Tofu - shredded black mushroom, snow pea pods, vege ham, sweet red peppers, yellow lily buds, carrot, spinach & ginger served w/ homemade steamed velvet tofu | $8.95 |
| S5 - Green Boat - layers of pan-fried spinach linguini, bean sprouts, ginger & shredded black mushrooms | $10.95 |
| S6 - * Orange Beef - vege-beef w/ house special sauce & orange flavor | $10.25 |
| S7 - * Spicy Sesame Chicken - crispy chunks of chicken, w/ snow pea pods, tree ear mushrooms, waterchesnuts, & dried chili peppers, sprinkled w/ toasted sesame seeds | $10.25 |
| S8 - * Crispy Prawns w/ Four Flavor Red Wine Sauce - deep fried w/ black mushroom, scallion, snow pea pods, waterchestnuts in four-flavor red wine sauce | $10.95 |
| S9 - Steamed Stuffed Wild Mushrooms - minced lotus root, mushrooms, waterchestnuts, baby corn & snow peas fill our exotic wild mushrooms, steamed & served w/ crispy fresh greens | $13.95 |
| S10 - Asparagus w/ Assorted Mushrooms - fresh asparagus topped w/ lightly sauteed golden, black, & white mushrooms served in our special house white sauce | $10.95 |
| S11 - Triple Delight Nest - abalone, bacon, sliced chicken sauteed w/ asparagus, snow peas, fresh mushroom, some greens served in a nest of crispy fried noodles | $10.95 |
| S12 - Taro Chicken A La King - finely diced snow pea pods, baby corn, lotus root, mushroom, waterchestnuts in chef's special sauce, then surrounded w/ crispy seasoned taro | $10.95 |
| S13 - Lucky Abalone - abalone sauteed w/ straw & black mushrooms, carrots, red pepper, bottomed w/ fresh greens & served in our house special white sauce | $10.95 |
| S14 - Phoenix Soong - finely diced vege chicken w/ abalone, mushrooms, snow peas, & waterchestnuts served on a bed of watercress & silver cloud noodles | $11.95 |
| S15 - Mongolian Beef - an exotic combination of sliced vege beef, yellow lily buds, snow pea pods, black mushrooms, sweet red peppers, & scallions sauteed in chef's savory brown sauce | $10.95 |
| S16 - Lemon Chicken - light fried vege chicken w/ delicate lemon sauce | $9.95 |
| S17 - Golden Boat - a succulent wedge of steamed fresh pumpkin laden w/ our very own minced meat: a blend of diced vege ham, baby corn, waterchestnuts, lotus root, sweet red peppers, & snow pea pods in a zesty sauce | $10.95 |
| S18 - Pacific Paradise - golden crispy chunks of vege chicken w/ sliced fresh mango, kiwi fruit & strawberries, complemented w/ a refreshingly tasty & tangy sauce | $10.95 |
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